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9.5
Highland Park  1973 vintage 33 year old (Cask #13308), 54.4%

Highland Park 1973 vintage 33 year old (Cask #13308), 54.4%

Scotland Single Malt Scotch Score: 9.5/10

Highland Park 1973 vintage 33 year old (Cask #13308), 54.4% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.5/10, it features distinctive notes of Almond, Brine, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Highland Park 1973 Vintage 33-Year-Old (Cask #13308), bottled at 54.4% ABV, is a rare and exceptional single cask whisky that exemplifies the mastery of Highland Park’s craftsmanship. Distilled in 1973 and matured for over three decades, this whisky reflects the perfect harmony of long aging in carefully selected casks. The result is a remarkable combination of Highland Park's signature heathered smokiness, rich sherry influence, and unparalleled complexity. This vintage expression is a treasure for collectors and connoisseurs, delivering a profound sensory experience.

Tasting Notes

NOSE: A mesmerizing bouquet of aromas opens with deep sherry notes—dried figs, raisins, and rich fruitcake—followed by the soft, floral smokiness Highland Park is known for. Hints of honey, orange marmalade, and toasted almonds mingle with subtle spices like cinnamon and clove. The oak influence adds depth, with notes of polished wood and a faint whisper of leather.
TASTE: Rich, full-bodied, and incredibly layered. The palate is a harmonious blend of dried fruits (dates, sultanas) and dark chocolate, accompanied by a silky sweetness of honey and caramel. Waves of spice—nutmeg, cinnamon, and black pepper—create warmth, while the oak provides a robust backbone of toasted wood and vanilla. The heathered smokiness is delicate yet persistent, weaving through the flavors with a gentle touch of brine and earthy undertones.
FINISH: Magnificently long and elegant. The sherry sweetness and dried fruits linger, gradually giving way to the warm spices and a soft smokiness. The finish is refined and complex, with subtle notes of oak, leather, and a trace of citrus zest, leaving a lasting impression of balance and sophistication.

Flavor Profile

Almond Brine Caramel Cinnamon Clove Dark Chocolate Date Dried Heather Honey Leather Marmalade Nutmeg Oak Orange Pepper Polished Wood Sultana Toast Vanilla Zest

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Frequently Asked Questions About Highland Park 1973 vintage 33 year old (Cask #13308), 54.4%

What type of whiskey is Highland Park 1973 vintage 33 year old (Cask #13308), 54.4%?

Highland Park 1973 vintage 33 year old (Cask #13308), 54.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Highland Park 1973 vintage 33 year old (Cask #13308), 54.4%?

For the best tasting experience, pour Highland Park 1973 vintage 33 year old (Cask #13308), 54.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Highland Park 1973 vintage 33 year old (Cask #13308), 54.4%?

Highland Park 1973 vintage 33 year old (Cask #13308), 54.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Highland Park 1973 vintage 33 year old (Cask #13308), 54.4%?

The flavor profile of Highland Park 1973 vintage 33 year old (Cask #13308), 54.4% features Almond, Brine, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.