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8.8
Highland Park 21 year old (November 2019 Release), 46%

Highland Park 21 year old (November 2019 Release), 46%

Scotland Single Malt Scotch Score: 8.8/10

Highland Park 21 year old (November 2019 Release), 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Cinnamon, Clove, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Highland Park 21 Year Old (November 2019 Release) is a refined and complex expression from the renowned Orkney distillery. Aged for 21 years in a combination of sherry-seasoned European oak and American oak casks, this whisky highlights the balance between Highland Park's signature peat smoke and rich sherry cask influences. Bottled at 46% ABV, it offers a perfect harmony of elegance, depth, and warmth, making it a standout in the distillery’s core range.

Tasting Notes

NOSE: The nose is elegant and multi-layered, starting with a subtle, smoky peat character that is both fragrant and slightly earthy. There is a deep richness from the sherry casks, with aromas of dried fruits, particularly raisins, figs, and sultanas, accompanied by a gentle sweetness of honey and vanilla. Notes of dark chocolate, toffee, and a hint of spices like cinnamon and clove add further complexity. The oak influence is present, adding a warming, slightly woody note, but the smoke remains the dominant characteristic, integrated perfectly with the sweetness and fruitiness of the whisky.
TASTE: On the palate, Highland Park 21 Year Old is full-bodied and balanced, with the peat smoke continuing to take the lead but in a more refined and integrated manner. The smooth, silky mouthfeel allows the complexity of the whisky to unfold, with flavors of dark fruits, including prunes and blackberries, mingling with the sweetness of toffee, honey, and a slight nuttiness. The sherry cask aging imparts a rich, spicy element, with touches of cinnamon, dried fruit cake, and dark chocolate. The peat adds an earthy undertone, but it’s not overpowering, allowing the other flavors to shine through with every sip.
FINISH: The finish is long and warming, with the peat smoke lingering gently on the palate, leaving a slight earthy and medicinal note. The sherry cask influences fade into a rich sweetness, with the dried fruits and honey lingering softly. A subtle spice from the oak and a touch of leather add depth, while the smoothness and balance of the whisky make the finish feel elegant and satisfying. The aftertaste is a harmonious blend of smoke, fruit, and oak, making this a truly memorable dram.

Flavor Profile

Cinnamon Clove Dark Chocolate Dried Honey Leather Oak Peat Prune Smoke Sultana Tart Toffee Vanilla

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Frequently Asked Questions About Highland Park 21 year old (November 2019 Release), 46%

What type of whiskey is Highland Park 21 year old (November 2019 Release), 46%?

Highland Park 21 year old (November 2019 Release), 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Highland Park 21 year old (November 2019 Release), 46%?

For the best tasting experience, pour Highland Park 21 year old (November 2019 Release), 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Highland Park 21 year old (November 2019 Release), 46%?

Highland Park 21 year old (November 2019 Release), 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Highland Park 21 year old (November 2019 Release), 46%?

The flavor profile of Highland Park 21 year old (November 2019 Release), 46% features Cinnamon, Clove, Dark Chocolate, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.