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8.6

Highland Park 1983 vintage 22 year old (Cask #686), 56.4%

Name: Highland Park 1983 vintage 22 year old (Cask #686), 56.4%
Brand: Highland Park 1983 vintage 22 year old (Cask #686), 56.4%

Scotland Single Malt Scotch Score: 8.6/10

Highland Park 1983 vintage 22 year old (Cask #686), 56.4% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.6/10, it features distinctive notes of Almond, Cinnamon, Dried. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Highland Park 1983 Vintage 22 Year Old, cask #686, is a highly distinctive expression from one of Orkney’s most celebrated distilleries. With a cask strength of 56.4%, this whisky offers an intense and complex experience, showcasing the true character of Highland Park’s traditional approach to maturation. The whisky was distilled in 1983 and aged for 22 years in carefully selected casks, giving it time to develop deep flavors that are both bold and balanced. As with many Highland Park whiskies, the balance of smoke, honeyed sweetness, and rich, fruity depth is the hallmark of this expression, offering whisky enthusiasts a taste of the island's unique spirit.

Tasting Notes

NOSE: On the nose, this 22-year-old Highland Park is powerful and rich. The higher ABV gives the whisky an initial punch, but as it settles, the complexity of aromas unfolds. There’s a clear presence of peat smoke, characteristic of Highland Park, but it’s a subtle, gently aromatic smoke rather than an overpowering one. The whisky reveals layers of honey sweetness, alongside dried fruits like raisins, apricots, and a touch of orange peel. A mild spiciness of cinnamon and nutmeg develops, adding depth to the nose. The oak influence is evident, with a touch of vanilla and a faint whiff of toasted wood. A slight floral note emerges as well, reminiscent of heather and wildflowers, creating a well-rounded and inviting bouquet.

TASTE: On the palate, Highland Park 1983 Vintage 22 Year Old is full-bodied and vibrant, with the cask strength providing a bold and warming experience. The peat smoke is more pronounced on the tongue, complementing the sweet, honeyed richness that runs through the whisky. The dried fruits—raisins, sultanas, and a hint of dark cherry—are balanced by the warmth of the oak and the spices of cinnamon, ginger, and a subtle pepperiness. There’s a light, citrusy brightness from the orange peel, giving the whisky a refreshing lift. The mouthfeel is smooth and creamy, with the alcohol strength offering a richness without overwhelming the palate. There’s also a slight nuttiness—hazelnuts and almonds—that adds complexity to the flavor profile.

FINISH: The finish is long and warming, with a wonderful interplay of smoke, sweetness, and spice. The peat smoke lingers gently, not overpowering but offering a dry, earthy quality that balances the sweet, honeyed tones. The oak continues to contribute, with a touch of vanilla and toasted wood, while the fruity notes fade slowly, leaving a subtle sweetness on the tongue. The warmth from the cask strength provides a lingering, satisfying sensation that invites you to savor the whisky until the very last drop.

Flavor Profile

Almond Cinnamon Dried Ginger Hazelnut Heather Honey Nutmeg Oak Orange Peat Pepper Smoke Sultana Toast Vanilla

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User Reviews

Frequently Asked Questions About Highland Park 1983 vintage 22 year old (Cask #686), 56.4%

What type of whiskey is Highland Park 1983 vintage 22 year old (Cask #686), 56.4%?

Highland Park 1983 vintage 22 year old (Cask #686), 56.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Highland Park 1983 vintage 22 year old (Cask #686), 56.4%?

For the best tasting experience, pour Highland Park 1983 vintage 22 year old (Cask #686), 56.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Highland Park 1983 vintage 22 year old (Cask #686), 56.4%?

Highland Park 1983 vintage 22 year old (Cask #686), 56.4% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Highland Park 1983 vintage 22 year old (Cask #686), 56.4%?

The flavor profile of Highland Park 1983 vintage 22 year old (Cask #686), 56.4% features Almond, Cinnamon, Dried, Ginger, Hazelnut. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

Cocktails with Scotch

Affinity

Balmoral

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Rusty Nail

Scotch Sour

Thriller

Whisky Mac