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8.9
Signatory (distilled at Caol Ila) 1989, 43%

Signatory (distilled at Caol Ila) 1989, 43%

Scotland Single Malt Scotch Score: 8.9/10

Signatory (distilled at Caol Ila) 1989, 43% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Apple, Brine, Honey. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This Caol Ila 1989 expression from Signatory is a remarkable whisky that offers a refined and balanced profile, showcasing the best of the Caol Ila distillery. Distilled in 1989, it has matured for several decades, allowing the whisky to develop a deep, layered character. Bottled at 43% ABV, it strikes a perfect balance between strength and smoothness, allowing both the distinctive peat smoke of Caol Ila and the complexities of the long maturation to shine through. Signatory’s bottling is renowned for capturing the essence of the distillery, offering whisky enthusiasts a chance to experience a matured version of this iconic Islay whisky.

Tasting Notes

NOSE: The nose immediately introduces the signature peat smoke of Caol Ila, but it’s not overpowering. Instead, it’s beautifully integrated with the natural sweetness of the malt. As it breathes, the smoke gives way to more delicate notes—sea air, brine, and a light iodine influence, which are classic for Islay whiskies. The malt offers aromas of honey, vanilla, and soft fruit, with hints of lemon zest and green apple providing a refreshing contrast to the smokiness. There’s also a subtle undertone of wood and spice, suggesting the influence of oak maturation.
TASTE: On the palate, this whisky is smooth and balanced, with a full-bodied flavor profile. The peat smoke is present but well-mannered, complementing the malt sweetness and fruitiness that come through on the tongue. Flavors of citrus (lemon and orange), green apple, and a touch of pear give a bright, fresh aspect to the whisky, while the oak imparts gentle notes of vanilla and a light, warming spice. A slight saltiness lingers, offering a coastal character that is a hallmark of Caol Ila. There’s also a creamy mouthfeel, which adds to the smooth texture and mouth-coating experience.
FINISH: The finish is medium-long, with the peat smoke slowly fading into a dry, slightly salty aftertaste. The malt sweetness and fruit notes linger, providing a subtle balance of sweetness and dryness. The oak influence continues to make its presence felt, with a light spice and a dry, clean finish that leaves a refreshing feeling on the palate. The finish is smooth and harmonious, showcasing the maturity of the whisky while retaining the vibrant and refreshing qualities of Caol Ila.

Flavor Profile

Apple Brine Honey Iodine Lemon Oak Orange Pear Peat Salt Smoke Vanilla Zest

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Frequently Asked Questions About Signatory (distilled at Caol Ila) 1989, 43%

What type of whiskey is Signatory (distilled at Caol Ila) 1989, 43%?

Signatory (distilled at Caol Ila) 1989, 43% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Signatory (distilled at Caol Ila) 1989, 43%?

For the best tasting experience, pour Signatory (distilled at Caol Ila) 1989, 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Signatory (distilled at Caol Ila) 1989, 43%?

Signatory (distilled at Caol Ila) 1989, 43% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Signatory (distilled at Caol Ila) 1989, 43%?

The flavor profile of Signatory (distilled at Caol Ila) 1989, 43% features Apple, Brine, Honey, Iodine, Lemon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.