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9.2
Signatory (distilled at Laphroaig) 1998, 60.8%

Signatory (distilled at Laphroaig) 1998, 60.8%

Scotland Single Malt Scotch Score: 9.2/10

Signatory (distilled at Laphroaig) 1998, 60.8% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Brine, Dark Chocolate, Dried. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Signatory 1998 (Distilled at Laphroaig), bottled at a high strength of 60.8%, is an exceptional cask-strength release that captures the bold and distinctive character of Laphroaig while offering an intensified experience. Aged for an undisclosed period in a single cask, this whisky retains the raw, coastal elements of Laphroaig's signature style, amplified by the higher ABV. The powerful peat smoke, medicinal qualities, and maritime influence are beautifully balanced with the complexities developed during its maturation, resulting in a rich, full-bodied dram that invites exploration.

Tasting Notes

NOSE: The nose opens with a surge of powerful peat smoke, typical of Laphroaig, accompanied by robust medicinal notes of iodine and brine. These bold aromas are enhanced by a rich sweetness that develops with time, with hints of honey, toffee, and vanilla emerging alongside the coastal qualities. As it breathes, the nose becomes more complex, revealing dried fruits like raisins and figs, as well as a subtle, underlying oakiness. The high ABV intensifies the aromas, but it remains balanced, allowing the full depth of the whisky to unfold.
TASTE: On the palate, this cask-strength Laphroaig delivers an intense yet smooth experience. The peat smoke is front and center, powerful and medicinal, but it is complemented by a sweetness that softens the intensity. Dried fruits such as prunes and figs, along with honey and vanilla, provide a richness that balances the smoky, briny flavors. A subtle oak influence adds a touch of spice and dark chocolate, while the brine and iodine remain present, grounding the whisky in its coastal roots. The mouthfeel is full and robust, with the high alcohol content providing a warming sensation that heightens the whisky’s complex profile.
FINISH: The finish is long, warming, and complex. The peat smoke lingers, slowly fading into a dry oakiness, while the sweetness of dried fruit and honey gradually fades. The briny, salty, medicinal notes continue to provide a maritime character, balancing the whisky’s sweetness and oak. The finish is both intense and smooth, with a final impression of smoke, spice, and a subtle touch of leather. The high ABV ensures the whisky leaves a lasting, satisfying warmth, with the full spectrum of flavors lingering long after the last sip.

Flavor Profile

Brine Dark Chocolate Dried Honey Iodine Leather Oak Peat Prune Salt Smoke Toffee Vanilla

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Frequently Asked Questions About Signatory (distilled at Laphroaig) 1998, 60.8%

What type of whiskey is Signatory (distilled at Laphroaig) 1998, 60.8%?

Signatory (distilled at Laphroaig) 1998, 60.8% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Signatory (distilled at Laphroaig) 1998, 60.8%?

For the best tasting experience, pour Signatory (distilled at Laphroaig) 1998, 60.8% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Signatory (distilled at Laphroaig) 1998, 60.8%?

Signatory (distilled at Laphroaig) 1998, 60.8% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Signatory (distilled at Laphroaig) 1998, 60.8%?

The flavor profile of Signatory (distilled at Laphroaig) 1998, 60.8% features Brine, Dark Chocolate, Dried, Honey, Iodine. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.