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8.4
Tomatin Cabernet Sauvignon 2002, 46%

Tomatin Cabernet Sauvignon 2002, 46%

Scotland Single Malt Scotch Score: 8.4/10

Tomatin Cabernet Sauvignon 2002, 46% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Apple, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Tomatin Cabernet Sauvignon 2002 is a distinctive expression from the Tomatin Distillery, known for its commitment to quality and craftsmanship. This particular release, bottled at 46% ABV, is part of the distillery’s exploration into wine cask finishes, which adds an extra layer of complexity and depth to the whisky. The whisky has been aged in American oak casks before being finished in Cabernet Sauvignon wine casks, a process that imparts the rich, fruity characteristics of the red wine into the spirit. The result is a bold, fruit-forward whisky with a rich depth of flavor and a smooth finish that blends the best of both whisky and wine.

Tasting Notes

NOSE: On the nose, the Tomatin Cabernet Sauvignon 2002 is rich and inviting, with a harmonious blend of red fruit notes, such as blackberry, cherry, and plum, reflecting the influence of the Cabernet Sauvignon cask. These are complemented by a touch of vanilla and a slight spice, likely from the oak casks, giving it a layered complexity. There’s also a subtle floral note in the background, with hints of lavender or violet, adding an elegant touch. The overall aroma is sweet, fruity, and intense, with a bold yet soft character.
TASTE: On the palate, the Tomatin Cabernet Sauvignon 2002 is medium-bodied with a smooth, round mouthfeel. The red berry flavors from the Cabernet Sauvignon continue to shine, with blackcurrant, raspberry, and a hint of red apple providing a rich, fruit-forward profile. The vanilla and oak notes from the maturation process add a layer of warmth and sweetness, while a touch of spice, including cinnamon and clove, adds depth and complexity. The whisky has a balanced structure, with just enough tannin from the wine cask influence to give it an extra dimension without overwhelming the palate.
FINISH: The finish is medium to long, with the red fruit flavors lingering on the palate, along with the oak-spice notes and a gentle dryness from the Cabernet Sauvignon influence. There’s a subtle chocolatey undertone that complements the fruitiness, offering a rounded, satisfying end to the experience. The finish remains smooth and well-balanced, with just a hint of tannins from the wine cask that provides a slight grip without being too overpowering.

Flavor Profile

Apple Cinnamon Clove Lavender Oak Vanilla

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Frequently Asked Questions About Tomatin Cabernet Sauvignon 2002, 46%

What type of whiskey is Tomatin Cabernet Sauvignon 2002, 46%?

Tomatin Cabernet Sauvignon 2002, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Tomatin Cabernet Sauvignon 2002, 46%?

For the best tasting experience, pour Tomatin Cabernet Sauvignon 2002, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Tomatin Cabernet Sauvignon 2002, 46%?

Tomatin Cabernet Sauvignon 2002, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Tomatin Cabernet Sauvignon 2002, 46%?

The flavor profile of Tomatin Cabernet Sauvignon 2002, 46% features Apple, Cinnamon, Clove, Lavender, Oak. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.