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8.9

Tomatin 40yo

Name: Tomatin 40yo
Brand: Tomatin 40yo

Scotland Malt Score: 8.9/10

Tomatin 40yo is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Brown Sugar, Caramel. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Tomatin 40 Year Old is a rare and exceptional single malt Scotch whisky that showcases the mastery of the Tomatin Distillery. Aged for four decades, this expression is a testament to the distillery's commitment to producing high-quality, long-matured whiskies. The 40-year-old Tomatin is a blend of whiskies matured in a combination of bourbon barrels and sherry casks, resulting in a beautifully complex and well-rounded dram. With its deep amber color and rich, refined profile, this whisky offers a mature, luxurious drinking experience, ideal for connoisseurs and collectors alike. The whisky’s long maturation allows for a perfect integration of the oak and spirit, yielding a sophisticated and multi-layered whisky.

Tasting Notes

NOSE: The nose of Tomatin 40 Year Old is rich, elegant, and complex, with an inviting balance of sweet and savory aromas. The first impression is one of warm honey and dried fruits, with rich notes of raisins, sultanas, and figs. There’s a subtle layer of dark chocolate, and hints of toasted almonds and caramelized brown sugar add depth. As the whisky opens up, you’ll find delicate floral notes of heather and a touch of soft, sweet spices like cinnamon and nutmeg. The oak influence is present but understated, offering a smooth, gentle backbone of vanilla and a light smokiness. Overall, the nose is inviting and refined, offering a layered experience that evolves over time.

TASTE: On the palate, Tomatin 40 Year Old is rich and full-bodied, with a smooth, velvety mouthfeel. The honeyed sweetness from the nose carries through, with notes of ripe fruit, including peaches, apricots, and dried figs. There’s a lovely layer of dark chocolate and a soft oakiness, with hints of leather and tobacco, which add to the whisky’s complexity. The sherry casks contribute a rich, dried fruit sweetness, while the bourbon casks provide a balancing note of vanilla and subtle spices. The whisky is beautifully integrated, with all the elements working harmoniously to create a balanced and luxurious flavor profile. The complexity of the whisky reveals itself slowly, with each sip offering new layers of depth.

FINISH: The finish of Tomatin 40 Year Old is long, elegant, and satisfying. The sweet, fruity flavors linger, with the rich dried fruits, honey, and chocolate gradually fading into a gentle warmth. The oak influence is felt towards the end, leaving behind a soft, dry finish with a touch of spice. There is also a final hint of leather and tobacco, adding to the whisky’s refined character. The finish is smooth and lingering, leaving a sense of calm and satisfaction.

Flavor Profile

Almond Brown Sugar Caramel Cinnamon Dark Chocolate Dried Heather Honey Leather Nutmeg Oak Sultana Toast Tobacco Vanilla

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User Reviews

Frequently Asked Questions About Tomatin 40yo

What type of whiskey is Tomatin 40yo?

Tomatin 40yo is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Tomatin 40yo?

For the best tasting experience, pour Tomatin 40yo into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Tomatin 40yo?

Tomatin 40yo pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Tomatin 40yo?

The flavor profile of Tomatin 40yo features Almond, Brown Sugar, Caramel, Cinnamon, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.