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8.7
Kilchoman 100% Islay 3rd Edition, 50%

Kilchoman 100% Islay 3rd Edition, 50%

Scotland Single Malt Scotch Score: 8.7/10

Kilchoman 100% Islay 3rd Edition, 50% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Apple, Barley, Biscuit. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Kilchoman 100% Islay 3rd Edition is a unique and distinctive single malt from Kilchoman Distillery, located on the Islay island of Scotland. This whisky is notable for its commitment to local provenance: it’s made entirely from barley grown on Islay, and even the distillation process takes place on the island. The 3rd Edition is part of Kilchoman’s ongoing series dedicated to showcasing the farm-to-bottle philosophy, with a particular emphasis on Islay’s terroir. Bottled at a robust 50% ABV, it’s a peated whisky with a complexity that balances smoky, earthy notes with sweet and floral undertones, offering an authentic Islay experience.

Tasting Notes

NOSE: On the nose, the Kilchoman 100% Islay 3rd Edition is immediately peaty and smoky, with an earthy, damp wood aroma that’s typical of Islay whiskies. The peat is rich and intense, but not overpowering, allowing other notes to emerge. There’s a slight medicinal quality, reminiscent of iodine and seaweed, which adds a maritime influence. As the whisky breathes, the sweetness of malted barley comes forward, with subtle hints of honey, vanilla, and a faint floral note. There’s also a touch of citrus—lemon peel and orange zest—that brightens the overall nose, balancing the heavier peat and smoke.
TASTE: On the palate, the Kilchoman 100% Islay 3rd Edition is bold and full-bodied, with a firm peat presence that’s balanced by sweet, malt-forward flavors. The smoke is assertive, with notes of charred wood, dried seaweed, and a slight iodine quality that’s typical of Islay. However, there’s a refreshing sweetness that complements the peat, with flavors of honey, toffee, and a light, biscuity maltiness. There’s also a hint of fruitiness—ripe apple and citrus—that adds depth and complexity to the flavor profile. The 50% ABV provides a warming sensation, enhancing the whisky’s richness without overwhelming the taste buds.
FINISH: The finish is long and smoky, with the peat continuing to linger on the palate. The maritime flavors of brine and seaweed are still present, giving a salty, savory edge to the aftertaste. There’s also a light sweetness that remains, with traces of honey, vanilla, and a touch of malt. The finish is well-balanced, with the smoky and sweet elements lingering harmoniously, leaving a satisfying and complex aftertaste.

Flavor Profile

Apple Barley Biscuit Brine Dried Honey Iodine Lemon Orange Peat Salt Seaweed Smoke Toffee Vanilla Zest

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Frequently Asked Questions About Kilchoman 100% Islay 3rd Edition, 50%

What type of whiskey is Kilchoman 100% Islay 3rd Edition, 50%?

Kilchoman 100% Islay 3rd Edition, 50% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilchoman 100% Islay 3rd Edition, 50%?

For the best tasting experience, pour Kilchoman 100% Islay 3rd Edition, 50% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilchoman 100% Islay 3rd Edition, 50%?

Kilchoman 100% Islay 3rd Edition, 50% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Kilchoman 100% Islay 3rd Edition, 50%?

The flavor profile of Kilchoman 100% Islay 3rd Edition, 50% features Apple, Barley, Biscuit, Brine, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.