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8.8
Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6%

Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6%

Scotland Single Malt Scotch Score: 8.8/10

Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Brine, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Kilchoman Fèis Ìle 2016 Bottling, distilled in 2007, is a special edition single malt Scotch whisky from the Kilchoman distillery, released to celebrate the Islay Festival of Music and Malt (Fèis Ìle). This expression offers a unique insight into Kilchoman's approach to whisky making, showcasing a combination of peated malt and cask maturation that results in a whisky that is both smoky and rich. The 2016 release was drawn from a mix of bourbon barrels and sherry casks, giving it a balance of traditional Islay peat smoke and the depth and complexity of sherry influence. Bottled at a powerful 56.6% ABV, this limited-edition whisky is a true representation of Kilchoman’s commitment to craftsmanship and innovation.

Tasting Notes

NOSE: The nose of the Kilchoman Fèis Ìle 2016 is immediately smoky and intense, with a rich, medicinal peat that is characteristic of Islay whiskies. The smoke is deep and earthy, with hints of smoldering embers and a faint maritime brine that evokes the rugged coastline of Islay. Beneath the peat, there are layers of dried fruits—raisins, prunes, and a touch of figs—which hint at the sherry cask influence. A soft sweetness emerges, with notes of honey and toffee, adding depth to the nose. The oak contributes a slight spiciness, with touches of cinnamon, nutmeg, and vanilla. As the whisky opens up, a subtle leather and tobacco note appears, adding a layer of complexity and refinement to the aromatic profile.
TASTE: On the palate, the Kilchoman Fèis Ìle 2016 is full-bodied and rich, with a powerful peaty punch that is complemented by the complexity of the cask maturation. The smoke is bold, but it is balanced by a sweetness from the honey and caramel, which helps to mellow the intensity. The dried fruit flavors—raisins, prunes, and a touch of orange zest—bring a fruity richness that complements the smoky backbone. The sherry influence is apparent but not overwhelming, providing a layer of depth with dark chocolate, dried fruits, and a faint nuttiness. The bourbon casks contribute a creamy vanilla and a soft, buttery mouthfeel. The oak spices are present, with cinnamon and clove adding warmth and a touch of dryness to the palate. The peat smoke and sweetness form a perfect harmony, making the whisky both intense and balanced.
FINISH: The finish of Kilchoman Fèis Ìle 2016 is long and warming, with the peat smoke lingering on the palate in a rich, earthy aftertaste. The dried fruits and honeyed sweetness fade slowly, leaving behind a lasting impression of dark chocolate, vanilla, and oak spice. The maritime brininess and the slight peppery dryness from the oak add an extra dimension to the finish, creating a well-rounded and satisfying end to the whisky experience. The warmth of the alcohol at 56.6% ABV leaves a comforting glow, ensuring that the flavors stay present long after the last sip. The finish is complex, layered, and memorable, making this a whisky that lingers in the mind as much as on the palate.

Flavor Profile

Brine Caramel Cinnamon Clove Dark Chocolate Dried Honey Leather Nutmeg Oak Orange Pear Peat Pepper Prune Smoke Tobacco Toffee Vanilla Zest

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Frequently Asked Questions About Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6%

What type of whiskey is Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6%?

Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6%?

For the best tasting experience, pour Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6%?

Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6%?

The flavor profile of Kilchoman Fèis Ìle 2016 bottling (distilled 2007), 56.6% features Brine, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.