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9.1
Kilchoman Loch Gorm (2019 Release), 46%

Kilchoman Loch Gorm (2019 Release), 46%

Scotland Single Malt Scotch Score: 9.1/10

Kilchoman Loch Gorm (2019 Release), 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Ash, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Kilchoman Loch Gorm (2019 Release), bottled at 46%, is a rich and complex single malt whisky that highlights Kilchoman’s expertise in using sherry casks for maturation. The Loch Gorm expression is named after the dark, peaty loch near the distillery, and it is known for its bold peat smoke combined with the deep, sherried flavors from Oloroso sherry casks. The 2019 release continues this tradition, offering a balance of Islay's signature peat and the sweetness and depth provided by the sherry casks. This whisky is a standout for those who appreciate the intensity of peat with the richness of sherry maturation.

Tasting Notes

NOSE: The nose opens with a vibrant, smoky peat that’s typical of Kilchoman, paired with a rich, dark fruitiness from the Oloroso sherry casks. Notes of dried figs, raisins, and sultanas mix with the earthy, ashy peat smoke, creating an inviting and bold aroma. There’s a sweetness of honey, dark chocolate, and a touch of vanilla, which balances the smoke and adds complexity. Subtle hints of leather, roasted nuts, and a faint whiff of espresso add depth, while the sherry cask influence brings a slightly tangy edge, with a trace of orange peel and cinnamon spice.
TASTE: On the palate, Kilchoman Loch Gorm (2019 Release) is full-bodied and layered, with the rich peat smoke taking center stage, creating an earthy, savory backbone. The sherry cask maturation offers a counterpoint with the sweetness of dark chocolate, dried fruits, and honey, making for a harmonious balance between smoke and sweetness. The dried figs, raisins, and sultanas from the nose continue to shine, while the peat imparts an ashy, slightly medicinal character that adds depth. There’s a touch of spice from the oak—cinnamon and cloves—along with a faint nuttiness, providing complexity and rounding out the whisky's flavors.
FINISH: The finish is long and warming, with the peat smoke lingering pleasantly, intertwined with the deep, sweet flavors of dark fruits, chocolate, and honey. The sherry influence leaves a lasting impression of dried fruits and a touch of oak spice, while the smoke continues to resonate. The finish is smooth, with a slight dryness from the oak and a subtle bitterness, which balances the rich sweetness. As it fades, the combination of peat, fruit, and spice creates a memorable aftertaste, leaving a comforting warmth that invites another sip.

Flavor Profile

Ash Cinnamon Clove Dark Chocolate Dried Espresso Honey Leather Oak Orange Peat Smoke Sultana Vanilla

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Frequently Asked Questions About Kilchoman Loch Gorm (2019 Release), 46%

What type of whiskey is Kilchoman Loch Gorm (2019 Release), 46%?

Kilchoman Loch Gorm (2019 Release), 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilchoman Loch Gorm (2019 Release), 46%?

For the best tasting experience, pour Kilchoman Loch Gorm (2019 Release), 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilchoman Loch Gorm (2019 Release), 46%?

Kilchoman Loch Gorm (2019 Release), 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Kilchoman Loch Gorm (2019 Release), 46%?

The flavor profile of Kilchoman Loch Gorm (2019 Release), 46% features Ash, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.