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Kilchoman Loch Gorm (2020 Edition), 46%

Kilchoman Loch Gorm (2020 Edition), 46%

Scotland Single Malt Scotch Score: 9/10

Kilchoman Loch Gorm (2020 Edition), 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Brine, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Kilchoman Loch Gorm (2020 Edition) is a limited release aged exclusively in Oloroso sherry casks. This whisky captures the essence of Islay's maritime peat character while being enriched by the sweet, dark fruit and spicy complexity that sherry casks impart. The 2020 edition retains the signature smoky and maritime influence that Kilchoman is known for, but with a richer, deeper complexity thanks to the cask finishing. Bottled at 46%, it strikes a perfect balance between the intensity of the peat and the richness of the sherry, making it an exceptional dram for both Kilchoman fans and whisky enthusiasts who enjoy a well-rounded, smoky whisky with depth.

Tasting Notes

NOSE: The nose is a beautiful combination of smoky peat, dark fruit, and spices. The characteristic Kilchoman peat smoke is rich and earthy, with hints of medicinal iodine and coastal brine. The Oloroso sherry influence is immediately evident, adding a layer of sweetness with aromas of dried fruits like raisins, sultanas, and figs. There’s also a lovely spice profile, with hints of cinnamon, nutmeg, and dark chocolate. The nose is deep and inviting, with the interplay between the smoke and the sherry sweetness providing a complex, well-rounded aroma.
TASTE: On the palate, the Loch Gorm (2020 Edition) is rich and full-bodied, with a powerful peat smoke that is balanced by the sweetness of the sherry casks. The smoky notes are earthy and robust, reminiscent of smoldering wood and dried seaweed. The sherry adds a rich, fruity sweetness, with dried raisins, figs, and dark chocolate coming through, accompanied by a touch of honey and caramel. A subtle spiciness from the oak and a hint of leather complement the sweetness, adding complexity. The maritime influence from Kilchoman is present as well, with a faint saltiness that enhances the overall experience, tying the whisky back to its coastal roots.
FINISH: The finish is long and warming, with the peat smoke continuing to linger, fading into a dry, salty aftertaste. The dark fruit and chocolate notes from the sherry casks persist, creating a balanced and satisfying conclusion. The oak influence is present with a slight dryness, while the smoky, maritime flavors continue to develop and evolve in the finish. The result is a lingering, complex aftertaste that leaves you wanting more.

Flavor Profile

Brine Caramel Cinnamon Dark Chocolate Dried Honey Iodine Leather Nutmeg Oak Peat Salt Seaweed Smoke Sultana

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Frequently Asked Questions About Kilchoman Loch Gorm (2020 Edition), 46%

What type of whiskey is Kilchoman Loch Gorm (2020 Edition), 46%?

Kilchoman Loch Gorm (2020 Edition), 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilchoman Loch Gorm (2020 Edition), 46%?

For the best tasting experience, pour Kilchoman Loch Gorm (2020 Edition), 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilchoman Loch Gorm (2020 Edition), 46%?

Kilchoman Loch Gorm (2020 Edition), 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Kilchoman Loch Gorm (2020 Edition), 46%?

The flavor profile of Kilchoman Loch Gorm (2020 Edition), 46% features Brine, Caramel, Cinnamon, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.