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Kilchoman Loch Gorm 2017, 46%

Kilchoman Loch Gorm 2017, 46%

Scotland Single Malt Scotch Score: 9/10

Kilchoman Loch Gorm 2017, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Brine, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Kilchoman Loch Gorm 2017 is a limited release from the renowned Kilchoman distillery on the Isle of Islay. Aged in Oloroso sherry casks, this expression has a distinctive profile that blends Kilchoman's signature peaty character with the rich, fruity depth of sherry maturation. Bottled at 46% ABV, this whisky strikes a perfect balance between smoky peat and the sweet, spicy notes derived from the sherry influence. The Loch Gorm series is highly regarded for its complexity and depth, and the 2017 release is no exception,

Tasting Notes

NOSE: The nose is immediately smoky, with the characteristic peat of Kilchoman clearly present. The peat is rich and earthy, with hints of medicinal notes and coastal brine. As the smoke settles, the influence of the Oloroso sherry casks becomes evident with dark, ripe fruits like blackberries, figs, and raisins. There is a subtle sweetness from dried fruits and a touch of dark chocolate, along with a faint layer of baking spices such as cinnamon and cloves. The sherry adds a luxurious richness to the nose, balancing the intensity of the peat with a deep, warming complexity.
TASTE: On the palate, the Kilchoman Loch Gorm 2017 is a beautiful combination of smoky peat and sherry sweetness. The initial wave of peat smoke is robust and powerful, with earthy, medicinal notes. This is followed by a burst of dark fruit—dried figs, raisins, and blackberries—that bring a rich sweetness to the whisky. The Oloroso cask influence adds layers of spice, with cinnamon, nutmeg, and a touch of clove that complement the fruitiness. As the whisky opens up, there is a subtle hint of dark chocolate and a creamy mouthfeel that softens the intensity of the peat, allowing the complexity of the sherry to shine through.
FINISH: The finish is long and warming, with the peat smoke lingering on the palate, slowly fading into a dry, slightly oaky warmth. The dark fruits and baking spices remain, with a faint sweetness that balances the dryness from the oak. A gentle hint of chocolate and dried fruit continues to develop in the aftertaste, while the smokiness leaves a final impression of Islay’s characteristic coastal essence. The finish is both satisfying and complex, with the peat and sherry harmoniously intertwining for a memorable conclusion.

Flavor Profile

Brine Cinnamon Clove Dark Chocolate Dried Nutmeg Oak Peat Smoke

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Frequently Asked Questions About Kilchoman Loch Gorm 2017, 46%

What type of whiskey is Kilchoman Loch Gorm 2017, 46%?

Kilchoman Loch Gorm 2017, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilchoman Loch Gorm 2017, 46%?

For the best tasting experience, pour Kilchoman Loch Gorm 2017, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilchoman Loch Gorm 2017, 46%?

Kilchoman Loch Gorm 2017, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Kilchoman Loch Gorm 2017, 46%?

The flavor profile of Kilchoman Loch Gorm 2017, 46% features Brine, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.