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The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4%

The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4%

Scotland Single Malt Scotch Score: 8.5/10

The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.5/10, it features distinctive notes of Apple, Barley, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Exclusive Malts series is known for offering limited edition, cask-strength single malts, and this 11-year-old Auchroisk expression is a prime example. Distilled in 2003 and bottled at 56.4%, it delivers a powerful and expressive flavor profile, highlighting the distillery’s distinctive character. The whisky is un-chill filtered and natural in color, ensuring it retains all the complexity from its cask aging. This release offers a lovely combination of fruitiness, malt, and oak, with a touch of spice and a smooth, warming finish.

Tasting Notes

NOSE: The nose is rich and inviting, with an immediate sweetness of ripe fruits like peaches, apples, and dried apricots, alongside a more tropical note of pineapple. There’s a layer of malted barley sweetness, complemented by a soft vanilla creaminess and a hint of honey. Light touches of oak and gentle spices, including cinnamon and nutmeg, add complexity, while a faint herbal note provides a slight freshness. The high ABV contributes a warming sensation without being overpowering.
TASTE: On the palate, the whisky is full-bodied and vibrant, with flavors of honeyed malt, caramel, and rich toffee. The fruitiness from the nose continues, with juicy orchard fruits—particularly apples and pears—coming forward, balanced by a soft citrus zing. The oak influence provides a mild dryness and a subtle layer of toasted wood, while spices such as cinnamon and clove add warmth and depth. A creamy vanilla note weaves through, enhancing the overall richness.
FINISH: The finish is long and satisfying, with the sweetness of malt and honey lingering, complemented by a soft oakiness and a gentle warmth. The fruit flavors slowly fade, leaving behind a smooth, slightly dry finish with a final hint of light spice and toasted wood. The high ABV leaves a lasting warmth, but it is well-balanced, creating a clean and harmonious conclusion to the tasting experience.

Flavor Profile

Apple Barley Caramel Cinnamon Clove Dried Honey Nutmeg Oak Pear Pine Toast Toffee Vanilla

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Frequently Asked Questions About The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4%

What type of whiskey is The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4%?

The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4%?

For the best tasting experience, pour The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4%?

The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4%?

The flavor profile of The Exclusive Malts (distilled at Auchroisk) 11 year old 2003 (cask #9), 56.4% features Apple, Barley, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.