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The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6%

Scotland Single Malt Scotch Score: 9/10

The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Almond, Apple, Barley. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Exclusive Malts Glen Garioch 20 Year Old 1994 (Cask #15), bottled at 56.6%, is a rare and finely crafted single malt whisky that showcases the rich, malty character of Glen Garioch distillery. Glen Garioch, known for its traditionally crafted whiskies, presents a slightly different profile compared to other Speyside distilleries, with a balance of sweet malt, oak, and delicate fruit. This 20-year-old expression, matured in a single cask, offers a deep and complex flavor profile with the added intensity provided by its higher ABV. It is a whisky for those who appreciate intricate layers of sweetness, maltiness, and a touch of oak influence.

Tasting Notes

NOSE: On the nose, this Glen Garioch 20 Year Old opens with a warm, inviting aroma of honeyed sweetness and rich malted barley. There’s a beautiful mix of fresh fruit—pears, apples, and a hint of dried apricots—that creates a delicate, fruity sweetness. Beneath the fruit, a subtle spiciness emerges with hints of cinnamon and nutmeg, adding warmth and complexity. As the whisky settles, there are hints of baked goods—think malt biscuits or a light fruitcake—that bring out the oak influence. A slight nuttiness, akin to toasted almonds, lingers in the background, contributing a layer of depth.

TASTE: On the palate, the whisky is full-bodied and rich, with the malt and honey sweetness taking center stage. The fruitiness from the nose—fresh apples, pears, and dried apricots—carries through and is complemented by a layer of darker fruits, such as raisins and sultanas. The sweetness is balanced by a hint of spice—cinnamon, cloves, and a touch of ginger—adding warmth and complexity. There’s a creamy texture to the whisky, which is elevated by the higher ABV, allowing the full range of flavors to develop. A subtle oakiness provides a dry edge to balance the sweetness, and a light vanilla note enhances the whisky’s smoothness. The malted barley remains prominent, giving a wholesome, biscuity character.

FINISH: The finish is long and warming, with the malt and honey sweetness lingering gently on the palate. The dried fruit notes—raisins and apricots—remain, slowly fading into a dry, slightly tannic oakiness. The spices—particularly cinnamon and a faint clove—continue to provide warmth, while a delicate, almost floral note of heather appears in the background. The higher ABV leaves a pleasant warmth on the finish, and a final touch of vanilla and toasted nuts adds a refined complexity. The aftertaste is smooth, with a balance of sweet malt, dried fruits, and oak, making for a satisfying conclusion to the tasting experience.

Flavor Profile

Almond Apple Barley Biscuit Cinnamon Clove Dried Ginger Heather Honey Nutmeg Oak Pear Sultana Toast Vanilla

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User Reviews

Frequently Asked Questions About The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6%

What type of whiskey is The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6%?

The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6%?

For the best tasting experience, pour The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6%?

The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6%?

The flavor profile of The Exclusive Malts (distilled at Glen Garioch) 20 year old 1994 (cask #15), 56.6% features Almond, Apple, Barley, Biscuit, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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