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Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8%

Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8%

Scotland Single Malt Scotch Score: 8.7/10

Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Gordon & MacPhail Cask Strength 1995, distilled at the Aberfeldy distillery, is a bold and rich single malt whisky that captures the essence of Aberfeldy’s fruity and floral house style. With a cask strength bottling at 55.8% ABV, this expression is powerful and expressive, offering whisky lovers a chance to experience the full intensity of Aberfeldy's natural flavors. As a cask strength whisky, it retains its uncompromised character, showing the distillery's potential for both richness and depth.

Tasting Notes

NOSE: The nose reveals an immediate intensity, with a vibrant mix of fresh fruits and spices. There are bright, tangy notes of green apples, pears, and ripe citrus, blending with deeper aromas of toffee and a slight honey sweetness. As it opens, baked goods emerge—think of buttery pastries and a hint of cinnamon. The high ABV is noticeable, but it doesn't overwhelm, offering a mild spice that piques the senses. There's also a light trace of oak and vanilla, grounding the fruitiness with a subtle warmth.
TASTE: On the palate, this whisky is rich and full-bodied, with an immediate burst of sweet fruitiness, including apples, nectarines, and a touch of blackberries. The sweetness is balanced by the presence of spicy oak, with layers of cinnamon, nutmeg, and a gentle pepper kick. The whisky’s texture is thick and mouth-coating, with a honeyed smoothness that works wonderfully alongside the bolder, spicy elements. The 55.8% ABV provides a bit of warmth but isn’t overpowering, allowing the whisky’s flavors to shine through. As the whisky develops, mellow notes of caramel and vanilla begin to emerge, providing a balance to the fruitiness and spice.
FINISH: The finish is long, with lingering notes of spicy oak, a trace of dark chocolate, and the continuation of the honeyed sweetness. A soft fruitiness continues to linger, gradually fading into a slightly dry and woody aftertaste. The warmth from the cask strength remains, but it’s never harsh. Instead, it leaves a final impression of subtle richness and complexity that stays with you.

Flavor Profile

Apple Caramel Cinnamon Dark Chocolate Honey Nutmeg Oak Pear Pepper Toffee Vanilla

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Frequently Asked Questions About Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8%

What type of whiskey is Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8%?

Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8%?

For the best tasting experience, pour Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8%?

Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8%?

The flavor profile of Gordon & MacPhail Cask Strength 1995 (distilled at Aberfeldy), 55.8% features Apple, Caramel, Cinnamon, Dark Chocolate, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.