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Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4%

Scotland Single Malt Scotch Score: 9.2/10

Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Almond, Cedar, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Gordon & MacPhail 40 Year Old (Distilled at Tomintoul) from the 1967 vintage is a truly exceptional single malt that embodies the complexity and elegance achieved through four decades of maturation. Bottled at 49.4% ABV from cask 644, this whisky showcases the finest qualities of Tomintoul, a distillery known for its smooth, fruity character. The whisky has undergone a slow maturation, developing a rich and refined profile with layers of stone fruit, honey, and oak, complemented by a soft, floral finish. The Gordon & MacPhail bottling ensures the whisky has been treated with the utmost care, presenting an intricate yet balanced dram that highlights both the craftsmanship of the distillery and the unique influence of its maturation process.

Tasting Notes

NOSE: The nose reveals a delicate yet complex bouquet of stone fruits, with ripe peaches, apricots, and a touch of nectarines. These fruit notes are perfectly balanced by a layer of honey and vanilla, creating a sweet and inviting profile. There’s also a subtle trace of almond and a touch of marzipan, adding a gentle nutty element to the mix. A faint floral note emerges as the whisky opens up, with hints of heather and a slight maltiness that gives depth to the nose. The oak influence is present, though well-integrated, contributing hints of cedar and light leather, which add sophistication and a touch of spice. The nose is elegant, layered, and inviting, with no one element dominating.

TASTE: On the palate, the whisky feels full-bodied and velvety, with a mouthfeel that coats the tongue and invites exploration. The stone fruit character from the nose carries through, with the peach and apricot notes becoming more pronounced, alongside a touch of dried fruits, such as raisins and dates. There’s a lovely creamy texture to the whisky, with a honeyed sweetness and a rich buttery mouthfeel. The oak contributes a more distinct spice element, with hints of cloves, nutmeg, and a touch of ginger that create a warming sensation. Subtle notes of marzipan and toasted almonds add an extra layer of complexity, and a trace of heather and floral sweetness balances the profile. The whisky is well-rounded, with a perfect balance between fruit, oak, and spice.

FINISH: The finish is long and smooth, with the fruit and oak notes lingering beautifully. The honey and vanilla sweetness fades gently, leaving behind a subtle spicy warmth from the oak, accompanied by a delicate floral note that lingers on the palate. The finish is wonderfully balanced, with no harshness, and the nutty notes of almond and marzipan continue to add a rich texture as the whisky fades. The aftertaste is both elegant and refined, leaving the drinker with a sense of satisfaction and an invitation for another sip.

Flavor Profile

Almond Cedar Clove Date Dried Ginger Heather Honey Leather Nutmeg Oak Oats Toast Vanilla

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User Reviews

Frequently Asked Questions About Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4%

What type of whiskey is Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4%?

Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4%?

For the best tasting experience, pour Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4%?

Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4%?

The flavor profile of Gordon & MacPhail (distilled at Tomintoul) cask 644 1967 vintage 40 year old, 49.4% features Almond, Cedar, Clove, Date, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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