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8.9

Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%

Name: Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%
Brand: Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%

Scotland Single Malt Scotch Score: 8.9/10

Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Apple, Brine, Honey. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This 14-year-old Caol Ila from Gordon & MacPhail is a wonderful expression of the distillery, bottled at 46% ABV. Distilled in 1991 and matured for 14 years, this whisky captures the vibrant and peated essence of Caol Ila while benefiting from the careful cask maturation that enhances its complexity. Gordon & MacPhail, known for their meticulous cask selection and commitment to quality, have created a balanced whisky that showcases the smoky characteristics of Islay, along with a subtle sweetness and fruitiness that adds depth to the overall experience.

Tasting Notes

NOSE: The nose opens with a bold and unmistakable peat smoke, characteristic of Caol Ila, but it is well-integrated and not overpowering. The smoke is joined by maritime influences—brine, seaweed, and a faint iodine quality—which are typical of Islay whiskies. Beneath the smoke and sea notes, there is a delicate sweetness with hints of honey, vanilla, and soft fruits such as green apple and lemon zest. As the whisky breathes, a touch of floral notes emerges, adding a layer of complexity. There’s also a subtle oak spice that hints at the cask maturation.

TASTE: On the palate, this whisky is smooth and well-rounded, with a balance of smoke, sweetness, and fruitiness. The peat smoke is present but restrained, allowing the natural malt flavors to shine through. The sweetness of honey and vanilla is complemented by fresh, crisp fruits like green apple, citrus, and a touch of pear. A delicate spice from the oak adds a layer of warmth, while a slight saltiness lingers, providing a maritime edge that ties the whisky to its Islay roots. The whisky has a creamy mouthfeel, with a smooth texture that makes it easy to drink.

FINISH: The finish is medium-long, with the peat smoke gently fading, leaving behind a clean and dry aftertaste. The sweet fruitiness and subtle spice linger, creating a balanced and satisfying conclusion. There’s a slight dryness from the oak, accompanied by a lingering coastal saltiness, and the whisky finishes with a gentle warmth. The overall impression is clean, fresh, and slightly smoky, with a harmonious balance between the fruit and the peat. This 14-year-old Caol Ila from Gordon & MacPhail is a fantastic expression for those who enjoy Islay whiskies with a balanced combination of peat smoke, fruit, and maritime notes. It’s a well-rounded dram that offers a glimpse into the Caol Ila style, enhanced by careful maturation and bottling.

Flavor Profile

Apple Brine Honey Iodine Lemon Oak Pear Peat Salt Seaweed Smoke Vanilla Zest

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User Reviews

Frequently Asked Questions About Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%

What type of whiskey is Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%?

Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%?

For the best tasting experience, pour Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%?

Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46%?

The flavor profile of Gordon & MacPhail (distilled at Caol Ila), 14 year old, 1991 vintage, 46% features Apple, Brine, Honey, Iodine, Lemon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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