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Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43%

Scotland Single Malt Scotch Score: 8.5/10

Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.5/10, it features distinctive notes of Almond, Apple, Dried. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Gordon & MacPhail Brora 24 Year Old 1982 Vintage is a rare and special release from the legendary Brora distillery, known for producing some of the finest whiskies on Islay. Brora, which closed its doors in 1983, has become a sought-after distillery for collectors and connoisseurs. This particular bottling, matured for 24 years, showcases the remarkable influence of time and the exceptional casks used for maturation. Bottled at 43% ABV, the whisky is elegant and refined, with a captivating balance of smoke, sweetness, and complexity.

Tasting Notes

NOSE: The nose is rich and layered, offering an inviting combination of peat smoke and sweetness. The Brora character shines through with a distinct, earthy peat smoke that is smooth and not overpowering. There are aromas of dried fruit, including raisins and sultanas, with a slight tropical twist of pineapple and apricot. The sweetness is balanced by a gentle maltiness and the richness of honeycomb and toffee. Oak influences emerge with hints of leather, wood, and a faint spice, adding depth to the nose. Subtle maritime notes of salt and seaweed are present, giving the whisky a classic coastal profile, while a touch of vanilla and almonds rounds out the aromas.

TASTE: On the palate, the whisky is full-bodied, smooth, and incredibly well-rounded. The peat smoke is present but beautifully integrated with the other flavors, adding complexity without overwhelming the senses. The sweetness of honey, toffee, and dried fruits like raisins and apricots continues from the nose, creating a rich, sweet base. The maltiness adds depth, while the oak influence introduces flavors of toasted nuts, leather, and a hint of tobacco. A touch of citrus zest, particularly lemon and orange, adds freshness and liveliness to the palate. There’s a delicate layer of spice—nutmeg and a faint pepperiness—that gives the whisky a warming sensation, further enhancing its complexity.

FINISH: The finish is long, smooth, and incredibly satisfying. The peat smoke lingers gently, leaving a soft, earthy aftertaste. The dried fruits, honey, and toffee notes remain, providing a sweet and mellow end to the whisky. The oak influence continues with a light dryness and a hint of leather and spice, which slowly fade, leaving behind a delicate, slightly salty, and maritime aftertaste. The finish is balanced and elegant, with the complexity of the whisky lingering on the palate, inviting another sip.

Flavor Profile

Almond Apple Dried Honey Leather Lemon Nutmeg Oak Orange Peat Pepper Pine Salt Seaweed Smoke Sultana Toast Tobacco Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43%

What type of whiskey is Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43%?

Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43%?

For the best tasting experience, pour Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43%?

Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43%?

The flavor profile of Gordon & MacPhail (distilled at Brora), 24 year old, 1982 vintage, 43% features Almond, Apple, Dried, Honey, Leather. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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