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Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%

Name: Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%
Brand: Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%

Scotland Single Malt Scotch Score: 9.2/10

Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Almond, Cedar, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Gordon & MacPhail 36 Year Old (Distilled at Mortlach) is a truly remarkable single malt whisky that showcases the depth and complexity achieved through long maturation. Distilled in 1970 at the Mortlach Distillery and bottled by Gordon & MacPhail at 43% ABV, this whisky offers a stunning example of what a vintage Mortlach can become after decades of careful aging. With 36 years of maturation, it has had plenty of time to develop a rich and intricate profile, with layers of fruit, spice, oak, and subtle smokiness. Known for its bold, complex character, Mortlach often displays a signature meaty richness that is paired with delicate sweetness and subtle sherry influence when aged. This particular bottling reveals the power of the distillery’s signature style with a matured edge.

Tasting Notes

NOSE: The nose is complex, showing layers of sweetness, spice, and oak influence. A deep aroma of dark fruits—plums, raisins, and a touch of dried apricots—is prominent, complemented by sherry-soaked undertones of chocolate and a hint of fig. There’s a warm, inviting layer of vanilla and toffee, with traces of almond and hazelnut adding richness to the profile. The oak is present but not overpowering, offering subtle notes of cedar and leather, which blend harmoniously with the fruit and sweet notes. A slight smoke lingers gently in the background, providing a touch of earthiness without overtaking the whisky's overall character. The nose is both inviting and sophisticated, offering a perfect balance between sweet and savory aromas.

TASTE: On the palate, this Mortlach is full-bodied and rich, with a lovely mouthfeel that coats the palate. The dark fruits from the nose—plums, raisins, and cherries—emerge first, followed by a wave of rich toffee, honey, and buttercream. There’s a noticeable spice element, with hints of cinnamon, cloves, and nutmeg that are softened by the smoothness of the whisky. The oak continues to play a role, with its leather and cedar notes adding a refined dryness that balances the sweetness. A trace of smoke adds subtle depth, complementing the rich fruits and spices. The complexity is evident as the whisky evolves in the mouth, transitioning from sweet to spicy and back again. The mouthfeel is luxurious, with the flavors seamlessly blending together.

FINISH: The finish is long and lingering, with the dark fruit notes fading gently into a woody and spicy aftertaste. There’s a final note of rich toffee and vanilla, which provides a smooth sweetness that lingers on the palate. The oak influence remains throughout, offering a subtle leather note and a touch of earthy spice. The finish is sophisticated and well-rounded, leaving the drinker with a sense of satisfaction and an invitation for another sip.

Flavor Profile

Almond Cedar Cinnamon Clove Dried Hazelnut Honey Leather Nutmeg Oak Oats Smoke Toffee Vanilla

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User Reviews

Frequently Asked Questions About Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%

What type of whiskey is Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%?

Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%?

For the best tasting experience, pour Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%?

Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43%?

The flavor profile of Gordon & MacPhail (distilled at Mortlach), 36 year old, 1970 vintage, 43% features Almond, Cedar, Cinnamon, Clove, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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