Lagavulin 12 year old (Diageo Special Releases 2010), 56.5%
Lagavulin 12 year old (Diageo Special Releases 2010), 56.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.4/10, it features distinctive notes of Almond, Apple, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
The Lagavulin 12 Year Old (Diageo Special Releases 2010) (56.5% ABV) is a stunning single malt whisky that showcases the distillery’s signature peated profile with a vibrant, youthful twist. Released as part of Diageo's annual Special Releases, this expression delivers a beautiful balance between intense peat smoke, rich sweetness, and a hint of brine, making it a perfect introduction to the deeper, more complex layers of Lagavulin’s smoky character. At 56.5% ABV, it has a bold, robust flavor that is ideal for those who enjoy a more intense, peated whisky. The whisky is a celebration of Lagavulin’s distinctive style, capturing the essence of the Islay region.
Tasting Notes
Flavor Profile
Similar Whiskeys
User Reviews
Frequently Asked Questions About Lagavulin 12 year old (Diageo Special Releases 2010), 56.5%
What type of whiskey is Lagavulin 12 year old (Diageo Special Releases 2010), 56.5%?
Lagavulin 12 year old (Diageo Special Releases 2010), 56.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Lagavulin 12 year old (Diageo Special Releases 2010), 56.5%?
For the best tasting experience, pour Lagavulin 12 year old (Diageo Special Releases 2010), 56.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Lagavulin 12 year old (Diageo Special Releases 2010), 56.5%?
Lagavulin 12 year old (Diageo Special Releases 2010), 56.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!
What are the main flavor notes in Lagavulin 12 year old (Diageo Special Releases 2010), 56.5%?
The flavor profile of Lagavulin 12 year old (Diageo Special Releases 2010), 56.5% features Almond, Apple, Brine, Caramel, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
