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Lagavulin Feis Ile (2013 Release, Distilled 1995), 51%

Scotland Single Malt Scotch Score: 9.2/10

Lagavulin Feis Ile (2013 Release, Distilled 1995), 51% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Almond, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Lagavulin Feis Ile 2013 Release, distilled in 1995, is a special bottling from the legendary Islay distillery, created exclusively for the annual Feis Ile whisky festival. With an ABV of 51%, this limited edition expression showcases Lagavulin's signature peatiness alongside the elegance and complexity that comes with decades of maturation. The 1995 vintage offers a perfect balance of power and refinement, blending the distillery's smoky, briny character with rich malt and oak influences, making it a prized release for collectors and whisky aficionados alike.

Tasting Notes

NOSE: The nose of the Lagavulin Feis Ile 2013 is immediately striking, with a bold, smoky presence that defines the whisky. The peat is powerful but well-integrated, offering an earthy, medicinal quality with hints of iodine and seaweed. Beneath the smoke, there are layers of sweetness, including honey, caramel, and a touch of vanilla. The fruit notes are vibrant, with dried fruit like figs and raisins, along with a faint trace of fresh citrus zest. There’s also a subtle spice from the oak, including cinnamon and nutmeg, which adds a layer of complexity. A slight maritime brininess and a hint of leather complete the aromatic profile, giving the whisky an intriguing depth.

TASTE: On the palate, the Lagavulin Feis Ile 2013 is rich and full-bodied, with a mouthfeel that’s both oily and smooth. The peat smoke is again the dominant flavor, enveloping the palate with its earthy, medicinal character, but it is softened by the whisky’s age, revealing more nuanced flavors. The sweetness of honey, toffee, and caramel balances the intensity of the smoke, while dried fruit flavors—particularly raisins, prunes, and a touch of apricot—add complexity and richness. The oak influence is present, contributing notes of vanilla, toasted almonds, and a light touch of dark chocolate. There’s also a savory quality, with traces of smoked meat, leather, and a slight briny tang, reinforcing the maritime character.

FINISH: The finish is long, smooth, and lingering, with the peat smoke remaining on the palate, though it gradually softens into a more refined, polished aftertaste. The sweetness from dried fruit, honey, and caramel fades slowly, leaving behind a pleasant trace of oak and dark chocolate. A subtle brininess and a touch of leather linger, providing a final echo of the whisky’s complex, maritime character. The finish is warming, with a faint hint of spice and smoke, making for a satisfying and memorable conclusion. The Lagavulin Feis Ile 2013 Release (Distilled 1995) is a stunning expression that perfectly showcases the balance of power and subtlety that Lagavulin is known for. With its rich peat smoke, layered sweetness, and complex oak influence, it is a remarkable whisky that stands out as a highlight in the distillery's celebrated Feis Ile series.

Flavor Profile

Almond Caramel Cinnamon Dark Chocolate Dried Honey Iodine Leather Nutmeg Oak Peat Prune Seaweed Smoke Toast Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Lagavulin Feis Ile (2013 Release, Distilled 1995), 51%

What type of whiskey is Lagavulin Feis Ile (2013 Release, Distilled 1995), 51%?

Lagavulin Feis Ile (2013 Release, Distilled 1995), 51% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lagavulin Feis Ile (2013 Release, Distilled 1995), 51%?

For the best tasting experience, pour Lagavulin Feis Ile (2013 Release, Distilled 1995), 51% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lagavulin Feis Ile (2013 Release, Distilled 1995), 51%?

Lagavulin Feis Ile (2013 Release, Distilled 1995), 51% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Lagavulin Feis Ile (2013 Release, Distilled 1995), 51%?

The flavor profile of Lagavulin Feis Ile (2013 Release, Distilled 1995), 51% features Almond, Caramel, Cinnamon, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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Affinity

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