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Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1%

Scotland Single Malt Scotch Score: 8.1/10

Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.1/10, it features distinctive notes of Brine, Campfire, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Lagavulin Feis Ile 2012 Bottling is a truly exceptional single malt whisky that was distilled in 1998 and bottled at a potent 55.1% ABV. This limited edition release, numbered Cask No. 1716, was part of the annual Feis Ile celebrations, which showcase some of Islay's finest whiskies. As expected from Lagavulin, this expression offers a deep, smoky, and peaty character, but with an added layer of complexity brought by its maturation in a carefully selected cask. The whisky's high ABV allows its flavors to shine brightly, providing a robust and intense experience. It’s a perfect choice for those who appreciate the signature peat smoke of Lagavulin, enhanced by the richness of its cask influence.

Tasting Notes

NOSE: The nose of this Lagavulin is immediately striking, with intense peat smoke leading the way. The smoke is rich, earthy, and complex, with a characteristic Lagavulin campfire aroma, mingled with hints of burnt embers and a slight medicinal note. Beneath the smoke, there are layers of sweetness—vanilla, honey, and a touch of caramelized sugar—that balance the whisky’s bold character. A faint fruitiness of dried fruits, such as raisins and figs, emerges, adding depth to the profile. There’s also a subtle undertone of brine and seaweed, a nod to its Islay origins, along with a touch of oak, offering a slightly woody, leathery note. The high ABV brings a warming intensity, which enhances the complexity of the aromas, allowing each layer to be clearly defined.

TASTE: On the palate, the Lagavulin Feis Ile 2012 is bold and full-bodied, with the smoky peat continuing to dominate, but with a smoother, richer mouthfeel than one might expect. The peat smoke is intensely flavorful, with hints of charred wood, sea salt, and a slight medicinal edge that provides a true Islay experience. As the whisky unfolds, sweet notes of honey, toffee, and vanilla emerge, adding balance to the intense smoke. There is also a subtle fruitiness of dried raisins and figs, along with a faint citrus zest that adds brightness. A complex layer of spices—cinnamon, cloves, and black pepper—adds depth and warmth, contributing to a well-rounded, slightly warming experience. The whisky's high ABV gives it a bold, robust character, without overpowering the complexity of the flavors.

FINISH: The finish is long and smoky, with the peat continuing to linger on the palate, along with the flavors of charred wood, brine, and a faint medicinal note. The sweetness of honey and vanilla gradually fades, leaving behind a dry, warming sensation from the oak and spices. The seaweed and brine notes persist, along with a trace of pepper and a subtle leathery oakiness that gives the finish a slightly tannic quality. The 55.1% ABV provides a lasting warmth, with the smoky and briny notes continuing to echo on the finish, making for a satisfying and memorable aftertaste. The Lagavulin Feis Ile 2012 Bottling 1998 Vintage is a truly remarkable whisky that encapsulates everything fans love about Lagavulin: bold peat smoke, complexity, and depth. The high ABV adds intensity and power to the flavors, while the richness of the cask imparts a layer of sweetness, spice, and oak. It’s a whisky that offers both the expected Islay experience and a few surprises, making it an excellent choice for those who appreciate a smoky, full-flavored dram with layers of character.

Flavor Profile

Brine Campfire Caramel Cinnamon Clove Dried Honey Leather Oak Peat Pepper Salt Seaweed Smoke Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1%

What type of whiskey is Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1%?

Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1%?

For the best tasting experience, pour Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1%?

Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1%?

The flavor profile of Lagavulin Feis Ile 2012 Bottling 1998 Vintage (Cask No. 1716), 55.1% features Brine, Campfire, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.

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