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8.8
Lagavulin 30 year old, 52.6%

Lagavulin 30 year old, 52.6%

Scotland Single Malt Scotch Score: 8.8/10

Lagavulin 30 year old, 52.6% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Cinnamon, Clove, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Lagavulin’s 30-year-old expression is an exceptional and rare whisky that exemplifies the distillery’s mastery of peat and aging. Bottled at 52.6% ABV, this release highlights the depth and complexity that comes from three decades of maturation in oak casks. It is a beautifully balanced whisky that marries the classic Lagavulin characteristics of heavy peat smoke with nuanced, matured flavors of dried fruit, spices, and oak. The long aging process imparts a smooth, refined character, making it an extraordinary whisky for both collectors and connoisseurs.

Tasting Notes

NOSE: The nose of this Lagavulin 30 is captivating and profound, with an immediate waft of rich, medicinal peat smoke intertwined with a deep, earthy sweetness. A delicate note of dried fruit—raisins, figs, and a touch of prune—emerges, bringing a complex sweetness to the forefront. Subtle spices like cinnamon and clove add warmth, while a faint wisp of sea salt and maritime notes contribute a briny edge. As it breathes, the whisky reveals hints of leather, old wood, and tobacco, enhancing the depth and richness of the aroma.
TASTE: On the palate, this Lagavulin 30 year old is intense yet exceptionally smooth, with the peat smoke present but in a more refined and subtle manner compared to younger expressions. The texture is rich and velvety, with a mouthfeel that coats the palate. Dark fruits such as figs, dates, and cherries mingle with the savory flavors of leather and oak, creating a layered and sophisticated profile. The smoke is accompanied by hints of dark chocolate, toffee, and a trace of vanilla sweetness. There’s also a delicate spiciness, with cinnamon and nutmeg adding complexity to the flavor.
FINISH: The finish is long, smooth, and warming, with the peat smoke continuing to linger in the background, though it is beautifully integrated with the other flavors. The sweetness from the dried fruit and toffee fades gradually, leaving behind a pleasant, dry oakiness and a gentle spiciness. The finish is clean but leaves a lasting impression of complexity, with the smokiness, dried fruit, and wood notes intertwining in perfect harmony. A faint maritime note adds an extra layer of intrigue.

Flavor Profile

Cinnamon Clove Dark Chocolate Date Dried Leather Nutmeg Oak Oats Peat Prune Salt Smoke Tobacco Toffee Vanilla

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Frequently Asked Questions About Lagavulin 30 year old, 52.6%

What type of whiskey is Lagavulin 30 year old, 52.6%?

Lagavulin 30 year old, 52.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lagavulin 30 year old, 52.6%?

For the best tasting experience, pour Lagavulin 30 year old, 52.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lagavulin 30 year old, 52.6%?

Lagavulin 30 year old, 52.6% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Lagavulin 30 year old, 52.6%?

The flavor profile of Lagavulin 30 year old, 52.6% features Cinnamon, Clove, Dark Chocolate, Date, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.