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Lagavulin 12 year old (Diageo Special Releases 2018), 57.8%

Lagavulin 12 year old (Diageo Special Releases 2018), 57.8%

Scotland Single Malt Scotch Score: 9/10

Lagavulin 12 year old (Diageo Special Releases 2018), 57.8% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Lagavulin 12 Year Old (Diageo Special Releases 2018) is a remarkable bottling in the legendary Lagavulin range, part of the annual Special Releases collection. This expression showcases the distillery’s signature smoky, peaty character with a bold intensity. At 57.8%, it offers an exceptionally vibrant and powerful taste, with a balance of robust flavors and an elegant smoothness. Known for its deep connection to Islay’s coastal terroir, this whisky combines the distillery's traditional smoky richness with complex layers of fruit and spice.

Tasting Notes

NOSE: The nose is immediately intense and full of character. A bold wave of peat smoke hits first, enveloping the senses with its trademark medicinal, briny qualities. Beneath the smoke, there are subtle notes of seaweed, fresh coastal air, and iodine, reminding you of Islay’s rugged shores. The peat is complemented by hints of sweet vanilla, honey, and dark fruits—dried apricots and raisins—adding a layer of richness. A faint whiff of oak spice and a touch of lemon zest bring additional complexity.
TASTE: On the palate, this Lagavulin 12-year-old delivers a powerful and full-bodied flavor profile. The peat smoke is front and center, bold and assertive, but it is balanced by a remarkable sweetness. Rich toffee, caramel, and dark chocolate coat the mouth, while vibrant notes of citrus peel and green apple add freshness. A warming wave of peppery spice develops, alongside hints of cinnamon and nutmeg, giving the whisky a complex depth. The briny sea notes return, adding a maritime edge that elevates the experience.
FINISH: The finish is long, smoky, and satisfying. The peat smoke lingers on the palate, with hints of salt and wood spice gently fading away. Sweet and fruity notes continue to appear in the aftertaste, with lingering toffee and dark chocolate flavors. The combination of smoke, sweetness, and spice makes the finish rich and enduring, leaving a lasting impression of Lagavulin's signature Islay character.

Flavor Profile

Apple Caramel Cinnamon Coastal Air Dark Chocolate Dried Honey Iodine Lemon Nutmeg Oak Pear Peat Pepper Salt Seaweed Smoke Toffee Vanilla Zest

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Frequently Asked Questions About Lagavulin 12 year old (Diageo Special Releases 2018), 57.8%

What type of whiskey is Lagavulin 12 year old (Diageo Special Releases 2018), 57.8%?

Lagavulin 12 year old (Diageo Special Releases 2018), 57.8% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lagavulin 12 year old (Diageo Special Releases 2018), 57.8%?

For the best tasting experience, pour Lagavulin 12 year old (Diageo Special Releases 2018), 57.8% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lagavulin 12 year old (Diageo Special Releases 2018), 57.8%?

Lagavulin 12 year old (Diageo Special Releases 2018), 57.8% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Lagavulin 12 year old (Diageo Special Releases 2018), 57.8%?

The flavor profile of Lagavulin 12 year old (Diageo Special Releases 2018), 57.8% features Apple, Caramel, Cinnamon, Coastal Air, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.