Home / Whiskey / Lagavulin 21 year old, 56.5%
8.9
Lagavulin 21 year old, 56.5%

Lagavulin 21 year old, 56.5%

Scotland Single Malt Scotch Score: 8.9/10

Lagavulin 21 year old, 56.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Brine, Brown Sugar. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Lagavulin 21 Year Old is a prestigious and highly regarded release from one of Islay’s most iconic distilleries. Bottled at 56.5% ABV, this whisky embodies the rich, peaty, and smoky characteristics that Lagavulin is famous for, but with the added depth and complexity that comes from two decades of maturation. The whisky has had ample time to evolve in oak casks, resulting in a perfectly balanced expression that retains Lagavulin's signature smokiness while introducing layers of rich sweetness, spice, and a subtle maritime influence. This limited-edition release is a sought-after treasure for collectors and connoisseurs alike, offering an exceptional drinking experience for those who appreciate a powerful and refined Islay whisky.

Tasting Notes

NOSE: The nose of the Lagavulin 21 Year Old is immediately bold and intense, with the signature Lagavulin peat smoke front and center. The peat is deep, earthy, and reminiscent of smoldering embers, with a distinct medicinal quality, akin to iodine and brine. Alongside the smoky profile, there are layers of sweetness—honey, toffee, and a rich vanilla creaminess—that help balance the peat. The oak influence is evident, contributing hints of dried fruits—raisin, prune, and fig—and a light dusting of spice, including cinnamon and nutmeg. A subtle maritime character emerges, with traces of seaweed, salt, and a touch of brine, adding to the whisky's complexity. The nose is inviting, with a harmonious combination of smoke, sweetness, and coastal elements.
TASTE: On the palate, the Lagavulin 21 Year Old is rich, full-bodied, and powerful, with a mouth-coating texture. The intense peat smoke is the dominant flavor, but it is beautifully integrated with the underlying sweetness. There are flavors of dark honey, toffee, and brown sugar that provide a rich, caramelized sweetness. Dried fruits, such as raisins, figs, and dates, add depth and complexity, while the oak imparts flavors of dark chocolate, toasted almonds, and a subtle spiciness, including cinnamon, clove, and a touch of pepper. The maritime influence is unmistakable, with the sea salt, brine, and iodine coming through in the background, adding a refreshing and savory contrast to the sweetness. The whisky is perfectly balanced, with the smoky peat and sweetness working in harmony to create a full, rich, and multifaceted flavor profile.
FINISH: The finish of the Lagavulin 21 Year Old is long, warming, and incredibly satisfying. The peat smoke lingers, leaving a rich, earthy, and smoky aftertaste that gradually fades into a dry, slightly salty finish. The sweetness of honey, dried fruits, and toffee remains, providing a comforting sweetness that balances the smoky intensity. The oak spices—cinnamon, nutmeg, and dark chocolate—linger in the background, along with a final trace of brine and seaweed, offering a touch of maritime freshness. The finish is complex and layered, with the various flavors evolving and lingering on the palate long after the last sip, making this whisky an unforgettable experience for those who appreciate the depth and complexity of aged Islay malts.

Flavor Profile

Almond Brine Brown Sugar Caramel Cinnamon Clove Dark Chocolate Date Dried Honey Iodine Nutmeg Oak Peat Pepper Prune Salt Seaweed Smoke Toast Toffee Vanilla

Similar Whiskeys

User Reviews

Frequently Asked Questions About Lagavulin 21 year old, 56.5%

What type of whiskey is Lagavulin 21 year old, 56.5%?

Lagavulin 21 year old, 56.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lagavulin 21 year old, 56.5%?

For the best tasting experience, pour Lagavulin 21 year old, 56.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lagavulin 21 year old, 56.5%?

Lagavulin 21 year old, 56.5% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Lagavulin 21 year old, 56.5%?

The flavor profile of Lagavulin 21 year old, 56.5% features Almond, Brine, Brown Sugar, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.