Home / Whiskey / Lagavulin 12 year old (Diageo Special Re...
8.6
Lagavulin 12 year old (Diageo Special Releases 2013), 55.1%

Lagavulin 12 year old (Diageo Special Releases 2013), 55.1%

Scotland Single Malt Scotch Score: 8.6/10

Lagavulin 12 year old (Diageo Special Releases 2013), 55.1% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.6/10, it features distinctive notes of Ash, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This limited edition release from Lagavulin is part of Diageo's renowned Special Releases series, known for showcasing exceptional cask-strength whiskies. The 12-Year-Old expression from 2013 is a powerful and expressive single malt, representing the signature peaty, smoky character of Lagavulin. Bottled at 55.1%, it delivers a robust and intense flavor profile, with the complexity of age and the richness of cask strength. A must-try for peat lovers, it offers an unforgettable experience of Lagavulin's classic Islay style.

Tasting Notes

NOSE: The nose is bold and rich, immediately filled with intense peat smoke and medicinal qualities, typical of Lagavulin. Beneath the smoke, there are layers of briny sea air, as well as deep, earthy notes of leather, tobacco, and charred wood. Sweet undertones of vanilla, honey, and dried fruits—apricots and raisins—emerge, balancing the intensity of the peat with a touch of sweetness.
TASTE: On the palate, it is full-bodied and intense, with a powerful hit of smoky peat and ash, complemented by maritime flavors of salty seaweed and iodine. The maltiness comes through with a honeyed sweetness, adding a soft contrast to the smoky bitterness. There are notes of dark chocolate, dried fruits, and a touch of medicinal bitterness that adds depth, while subtle spices like cinnamon and cloves develop as it evolves.
FINISH: The finish is long, dry, and warming, with a lingering, smoky aftertaste that gradually fades into a gentle, earthy peat. The saltiness and a subtle bitterness from the oak remain, with an underlying sweetness from the vanilla and dried fruits. A truly satisfying and complex finish that lingers on the palate.

Flavor Profile

Ash Cinnamon Clove Dark Chocolate Dried Honey Iodine Leather Oak Peat Salt Seaweed Smoke Tobacco Vanilla

Similar Whiskeys

User Reviews

Frequently Asked Questions About Lagavulin 12 year old (Diageo Special Releases 2013), 55.1%

What type of whiskey is Lagavulin 12 year old (Diageo Special Releases 2013), 55.1%?

Lagavulin 12 year old (Diageo Special Releases 2013), 55.1% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lagavulin 12 year old (Diageo Special Releases 2013), 55.1%?

For the best tasting experience, pour Lagavulin 12 year old (Diageo Special Releases 2013), 55.1% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lagavulin 12 year old (Diageo Special Releases 2013), 55.1%?

Lagavulin 12 year old (Diageo Special Releases 2013), 55.1% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Lagavulin 12 year old (Diageo Special Releases 2013), 55.1%?

The flavor profile of Lagavulin 12 year old (Diageo Special Releases 2013), 55.1% features Ash, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.