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Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43%

Scotland Single Malt Scotch Score: 8.4/10

Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Almond, Apple, Biscuit. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Gordon & MacPhail’s 1990 Glenburgie 21 Year Old, bottled at 43% ABV, is a carefully aged single malt that exemplifies the finesse and complexity that can be achieved through long maturation. Glenburgie is known for producing balanced, rich whiskies, and this expression is no exception. Matured for 21 years, it showcases a harmonious blend of fruit, oak, and malt, with subtle influences from the casks. Gordon & MacPhail, renowned for their exceptional cask selection, has curated this release to highlight Glenburgie's natural character while adding depth and complexity through the years in oak. The whisky is elegant, smooth, and full of intricate flavors, making it a delightful dram for connoisseurs.

Tasting Notes

NOSE: The nose of this Glenburgie 21 Year Old is rich and inviting, with a wonderful balance of fruit, spice, and oak. Sweet aromas of ripe orchard fruits such as apples, pears, and a touch of citrus zest are the first to greet the senses. Beneath this, there’s a layer of dried fruits like sultanas and figs, adding depth and complexity. The oak influence is noticeable with a soft, warming scent of vanilla, toasted almonds, and light wood spice. A subtle maltiness rounds out the profile, creating a smooth and layered nose that invites further exploration.

TASTE: On the palate, the whisky is full-bodied and smooth, with a lovely creamy texture. The fruit-forward notes from the nose continue on the palate, with ripe apples, poached pears, and a touch of citrus leading the way. A rich sweetness of honey and caramel adds depth, while the oak contributes hints of vanilla, toasted nuts, and a faint touch of spice, including cinnamon and cloves. The malt character is prominent, with a slight biscuity quality that complements the fruit and oak. The balance between sweetness, fruit, and spice is masterfully achieved, making for a well-rounded and enjoyable dram.

FINISH: The finish of Gordon & MacPhail Glenburgie 1990 21 Year Old is long and elegant, with lingering flavors of fruit and oak. The sweetness from the honey and caramel continues to fade gently, while the oak influence remains, providing a subtle dryness and a slight spice. There’s a faint nuttiness, with a hint of toasted almonds and a delicate, warming spice that lingers on the palate. The finish is smooth and satisfying, leaving a soft, clean aftertaste that beckons for another sip. The overall impression is of a refined, complex whisky that leaves a lasting and enjoyable memory.

Flavor Profile

Almond Apple Biscuit Caramel Cinnamon Clove Dried Honey Oak Pear Sultana Toast Vanilla Zest

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User Reviews

Frequently Asked Questions About Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43%

What type of whiskey is Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43%?

Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43%?

For the best tasting experience, pour Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43%?

Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43%?

The flavor profile of Gordon & MacPhail (distilled at Glenburgie) 1990 21 year old, 43% features Almond, Apple, Biscuit, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.

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