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Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%

Name: Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%
Brand: Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%

Scotland Single Malt Scotch Score: 9.1/10

Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Caramel, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Douglas Laing Extra Old Particular 22 Year Old Mortlach, bottled at 57.1% ABV, is a captivating single malt whisky that showcases the bold and complex character of Mortlach distillery. Known for producing rich, robust whiskies with a slightly meaty and spicy profile, this expression has spent over two decades maturing in carefully selected casks. The result is a well-rounded dram that balances Mortlach's characteristic meaty, earthy flavors with sweetness, spice, and a gentle oak influence. Bottled at cask strength, this whisky offers both intensity and refinement, making it a great choice for those who enjoy full-bodied, flavorful whiskies.

Tasting Notes

NOSE: The nose of the Douglas Laing Mortlach 22 Year Old is deep and inviting, with a rich, layered aroma that develops over time. There’s a distinct meaty, slightly sulphury note typical of Mortlach, giving the whisky an earthy, savory quality that contrasts beautifully with the sweeter elements. The sweetness manifests as toffee, honey, and a light touch of vanilla, providing a well-rounded balance. As the whisky breathes, the oak influence emerges, with hints of polished wood and a subtle spice—cinnamon and cloves—that adds further complexity. The higher ABV is noticeable but well-integrated, allowing the aromas to evolve without overwhelming the senses.

TASTE: On the palate, the Mortlach 22 Year Old is full-bodied and rich, with a robust, meaty character that is characteristic of the distillery’s style. The whisky delivers a savory, earthy flavor, reminiscent of roasted meats, dark chocolate, and a light hint of leather. Alongside these bold flavors, there is a gentle sweetness from the malt, with toffee, honey, and caramel notes adding richness. The oak influence becomes more prominent as the whisky develops, with flavors of dried fruits—particularly raisins and sultanas—emerging along with a gentle spice, including cinnamon, nutmeg, and a touch of pepper. The whisky’s 57.1% ABV provides a warming intensity, but it is smooth enough to allow all of the complex flavors to shine through.

FINISH: The finish of the Douglas Laing Mortlach 22 Year Old is long, warming, and satisfying, with the bold, savory flavors lingering on the palate. The meaty, earthy character continues, accompanied by a slight oakiness and a subtle spice that fades slowly. There’s a sweetness that remains, with notes of toffee, honey, and dark chocolate, leaving a rich, satisfying aftertaste. The finish is dry but not overly tannic, with a final touch of leather and a faint peppery warmth. The whisky’s high ABV ensures a lasting, warming finish, making it a memorable dram that showcases Mortlach’s signature style in a mature, well-balanced form.

Flavor Profile

Caramel Cinnamon Clove Dark Chocolate Dried Honey Leather Meaty Nutmeg Oak Pepper Polished Wood Sultana Toffee Vanilla

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User Reviews

Frequently Asked Questions About Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%

What type of whiskey is Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%?

Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%?

For the best tasting experience, pour Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%?

Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1%?

The flavor profile of Douglas Laing Extra Old Particular (distilled at Mortlach) 22 year old, 57.1% features Caramel, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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