Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5%
Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
The Douglas Laing Old Particular Miltonduff 22 Year Old, bottled at 51.5%, is a single cask, cask-strength release that offers a unique insight into the character of Miltonduff distillery, which is often overshadowed by its more famous Speyside neighbors. This 22-year-old expression has had ample time to mature, allowing the whisky to develop a rich and complex flavor profile. With Douglas Laing's emphasis on quality and the integrity of the distillery’s signature character, this bottling highlights Miltonduff's refined malt, offering both sweet and malty notes intertwined with subtle spice and oak influences.
Tasting Notes
Flavor Profile
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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5%
What type of whiskey is Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5%?
Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5%?
For the best tasting experience, pour Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5%?
Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!
What are the main flavor notes in Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5%?
The flavor profile of Douglas Laing Old Particular (distilled at Miltonduff) 22 year old, 51.5% features Apple, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
