Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7%
Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
This Douglas Laing Old Particular bottling from Deanston, distilled in 1994 and aged for over two decades, is a refined and elegant single malt. Bottled at 51.7% ABV, it strikes a perfect balance between the rich, creamy character of Deanston’s spirit and the complexities imparted by its long maturation. Aged in a single cask (Cask 10,426), this limited edition release showcases the distillery’s commitment to crafting exceptional whiskies with deep, layered flavors.
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Flavor Profile
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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7%
What type of whiskey is Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7%?
Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7%?
For the best tasting experience, pour Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7%?
Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.
What are the main flavor notes in Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7%?
The flavor profile of Douglas Laing Old Particular (distilled at Deanston, Cask 10,426) 1994, 51.7% features Apple, Caramel, Cinnamon, Clove, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.
