Home / Whiskey / Douglas Laing Old Particular (distilled...

8.8

Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%

Name: Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%
Brand: Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%

Scotland Single Malt Scotch Score: 8.8/10

Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Almond, Brine, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Douglas Laing Old Particular 14 Year Old (distilled at Laphroaig) is a single cask release, showcasing the intense and iconic character of Laphroaig whisky with a mature edge. At 48.4% ABV, this bottling offers a wonderful balance between Laphroaig's signature peat smoke and the complexity that comes with 14 years of aging. Douglas Laing is known for its high-quality independent bottlings, and this expression highlights the power of Laphroaig’s bold peat profile while softening some of its sharper notes, delivering a more refined and nuanced whisky experience. The Old Particular series offers a glimpse into the full, unaltered flavor profile of the whisky, allowing the distillery's character to shine through.

Tasting Notes

NOSE: The nose is a rich and inviting combination of Laphroaig’s signature peat smoke and maritime qualities. The earthy, medicinal peat is intense, with iodine, brine, and a slight seaweed character giving the impression of the coastal Islay environment. There’s a subtle sweetness underneath the smoke, with notes of vanilla, honey, and caramel emerging from the oak maturation. As the whisky opens up, dried fruits like raisins and prunes make an appearance, adding depth and complexity to the aroma. The higher ABV brings an extra layer of intensity, amplifying the smoky and sweet elements, while a hint of oak spice—cinnamon and a touch of nutmeg—adds warmth and depth to the nose.

TASTE: On the palate, the whisky is bold and full-bodied. The peat smoke is powerful, offering earthy, medicinal notes of iodine and brine that are classic to Laphroaig. However, the 14 years of aging have softened the edges of the peat, allowing more refined and complex flavors to emerge. The sweetness from the oak is present, with notes of honey, toffee, and vanilla adding a rich, smooth texture. Dried fruits like figs, raisins, and a touch of citrus peel enhance the flavor profile, offering a lovely contrast to the intense peat. There is a slight nuttiness as well, with hints of almonds and toasted oak, alongside a gentle spice from the cask—cinnamon and cloves—that adds layers of warmth and depth.

FINISH: The finish is long, smooth, and warming. The peat smoke lingers, leaving a dry, slightly salty aftertaste that is characteristic of Laphroaig. The maritime notes of brine and iodine continue, with a subtle sweetness from dried fruits and honey fading away gradually. The oak spice remains, offering a gentle warmth as the whisky finishes, with a slight bitterness from the oak balancing the sweetness. The whisky’s higher ABV leaves a pleasant heat on the finish, enhancing the complexity and depth of the flavors. The finish is satisfying, leaving behind a lasting impression of smoky, sweet, and spicy notes that linger on the palate.

Flavor Profile

Almond Brine Caramel Cinnamon Clove Dried Honey Iodine Nutmeg Oak Pear Peat Prune Salt Seaweed Smoke Toast Toffee Vanilla

Similar Whiskeys

Macallan 10yo Full Proof 57% 1980 (OB, Giovinetti & Figli)

Ledaig 42yo Dusgadh

Laphroaig 27yo 57.4% 1980-2007 (OB, 5 Oloroso Casks, 972 Bts)

Glenfarclas 40yo

Amrut Spectrum (Batch 1)

Glengoyne 25yo

Highland Park 25yo

Highland Park 40yo

Tamdhu 30yo (MacPhail Collection 2009)

Balvenie TUN 1401 (all batches)

Kavalan Solist Oloroso Sherry Cask

Aberlour A'Bunadh (Batch 33)

Aberlour A'Bunadh (Batch 37)

Highland Park 30yo

Laphroaig 25yo

Nikka Single Cask Coffey Malt 12yo

Aberlour A'Bunadh (Batch 40)

Yamazaki 18yo

Aberlour A'Bunadh (Batch 49)

Redbreast 21yo

Yamazaki Sherry Cask (all vintages)

Aberlour A'Bunadh (Batch 56)

Bruichladdich 21yo Cuvée 407 PX

Compass Box Last Vatted Malt

Amrut Greedy Angels (8yo and 10yo)

BenRiach 18yo Albariza Pedro Ximenez Peated

Amrut Spectrum (all batches)

Bowmore Springtide

Highland Park 16yo Odin

GlenDronach Cask Strength (batch 1)

Kavalan Solist Vinho Barrique

Aberlour A'Bunadh (Batch 53)

GlenDronach Cask Strength (batch 2)

Macallan Cask Strength

Aberlour A'Bunadh (Batch 39)

Highland Park 18yo

Karuizawa 1990 Sherry Butt

Kavalan Solist PX Cask

Sheep Dip Old Hebridean 1990 Blended Malt

Timorous Beastie 21yo Sherry Edition

Amrut Spectrum 004 (Batch 2)

GlenDronach vintage 20yo Single Cask (all vintages)

Kavalan Solist Manzanilla Cask

Aberlour A'Bunadh (Batch 44)

Aberlour A'Bunadh (Batch 52)

Kavalan Solist Amontillado Cask

Aberlour A'Bunadh (Batch 35)

BenRiach 17yo Solstice Peated Port (both editions)

Benromach 10yo Cask Strength (100 proof)

Highland Park 17yo The Dark

User Reviews

Frequently Asked Questions About Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%

What type of whiskey is Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%?

Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%?

For the best tasting experience, pour Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%?

Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4%?

The flavor profile of Douglas Laing Old Particular (distilled at Laphroaig) 14 year old, 48.4% features Almond, Brine, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

Cocktails with Scotch

Affinity

Balmoral

Dry Rob Roy

Flying Scotchman

Godfather

Highland Fling Cocktail

Irish Cream

Loch Lomond

Penicillin

Rusty Nail

Scotch Sour

Thriller

Whisky Mac