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Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5%

Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5%

Scotland Single Malt Scotch Score: 8.7/10

Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Cinnamon, Clove, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Douglas Laing Old Particular Glenturret 1987 is a rare and aged single malt whisky, bottled at a robust 51.5% ABV. As part of the Old Particular range, this expression is a single cask release, offering a unique and individual tasting experience. Distilled at Glenturret, one of the oldest distilleries in the Highlands, this whisky has had ample time to mature in a sherry cask, giving it rich, deep flavors of dark fruit, spice, and a hint of oak. It’s a whisky that offers both elegance and complexity, appealing to those who enjoy the depth and nuance of well-matured malts.

Tasting Notes

NOSE: The nose is rich and inviting, with an immediate burst of dark fruits like raisins, plums, and a touch of blackberries. There’s a warm, spicy element of cinnamon, cloves, and a light note of nutmeg that intertwines beautifully with the fruitiness. A slight touch of oak adds depth, alongside a whisper of chocolate and coffee, creating a wonderfully complex aroma. It’s a fragrant and layered nose that promises both sweetness and spice.
TASTE: On the palate, the whisky is bold and full-bodied with a smooth texture. The rich dark fruit continues from the nose, with raisins and figs leading the charge, complemented by a subtle touch of vanilla and toffee. As the whisky develops, the spices from the nose—cinnamon, cloves, and a hint of ginger—emerge, adding warmth and complexity. The influence of the sherry cask is evident, contributing a delightful dried fruit sweetness and a bit of oak tannins that add structure to the experience. There’s a slight coffee bitterness and a faint suggestion of dark chocolate, making the palate feel rich and multi-layered.
FINISH: The finish is long and warming, with the oak and spices slowly fading to leave behind the dark fruit notes, particularly raisins and a touch of fig. The coffee and chocolate notes linger just long enough to create a satisfying aftertaste, with a slight dryness from the oak that rounds off the experience. There’s also a faint spicy warmth that stays with you, giving the whisky a lingering, pleasant finish.

Flavor Profile

Cinnamon Clove Dark Chocolate Dried Ginger Nutmeg Oak Toffee Vanilla

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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5%

What type of whiskey is Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5%?

Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5%?

For the best tasting experience, pour Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5%?

Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5%?

The flavor profile of Douglas Laing Old Particular (distilled at Glenturret) 1987, 51.5% features Cinnamon, Clove, Dark Chocolate, Dried, Ginger. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.