Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4%
Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Caramel, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
Douglas Laing Old Particular 1996 Highland Park is a superb single malt whisky, distilled at the renowned Highland Park distillery in 1996 and bottled at 48.4% ABV. As part of the Old Particular range, this whisky is known for its depth and complexity, offering a refined taste profile with a beautiful balance of smoke, fruit, and oak. Highland Park’s signature mix of peaty and sherried character shines through, making it a captivating dram that both whisky enthusiasts and collectors will appreciate for its rich layers of flavor.
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Frequently Asked Questions About Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4%
What type of whiskey is Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4%?
Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4%?
For the best tasting experience, pour Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4%?
Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!
What are the main flavor notes in Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4%?
The flavor profile of Douglas Laing Old Particular 1996 (distilled at Highland Park), 48.4% features Caramel, Cinnamon, Clove, Dried, Honey. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.
