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Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9%

Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9%

Scotland Single Malt Scotch Score: 8.6/10

Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.6/10, it features distinctive notes of Apple, Brine, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Douglas Laing Old Particular Ledaig 1993 is a stunning single cask release distilled at the Tobermory distillery on the Isle of Mull. Aged to perfection over decades and bottled at 50.9% ABV, this whisky offers an exquisite balance of Ledaig’s signature peated character and the elegance that comes with long maturation. As part of the Old Particular series, it represents the pinnacle of single cask quality and individuality.

Tasting Notes

NOSE: An alluring combination of gentle peat smoke and aged oak greets you first. Aromas of dried fruits—dates, figs, and sultanas—meld with polished leather, earthy herbs, and a subtle hint of sea breeze. Notes of honey, vanilla, and a whisper of toasted spices complete this sophisticated bouquet.
TASTE: The palate is complex and refined, with layers of flavors unfolding gracefully. Initial waves of soft peat, maritime brine, and charred oak are balanced by sweet notes of caramel, stewed apples, and dark cherries. Warming spices—cinnamon, clove, and nutmeg—enhance the richness, while a touch of espresso and bitter dark chocolate adds depth.
FINISH: The finish is long and elegant, leaving a harmonious interplay of smoky peat, salted caramel, and delicate oak. Subtle hints of citrus peel and lingering spices round off this luxurious and memorable dram.

Flavor Profile

Apple Brine Caramel Cinnamon Clove Dark Chocolate Date Dried Espresso Honey Leather Nutmeg Oak Peat Salt Smoke Sultana Toast Vanilla

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Frequently Asked Questions About Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9%

What type of whiskey is Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9%?

Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9%?

For the best tasting experience, pour Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9%?

Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9%?

The flavor profile of Douglas Laing Old Particular Ledaig 1993 (distilled at Tobermory), 50.9% features Apple, Brine, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.