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Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1%

Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1%

Scotland Single Malt Scotch Score: 8.3/10

Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.3/10, it features distinctive notes of Brine, Dark Chocolate, Dried. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Douglas Laing's Old Particular Bowmore 18 Year Old, bottled at a robust 60.1% ABV, is a single cask, cask-strength whisky that brings forth a unique and intense expression of the famed Islay distillery. Known for its peated profile, Bowmore offers a perfect blend of maritime influences and smoky peat with layers of complexity brought about by the 18 years of maturation. This release from Douglas Laing emphasizes the distillery’s distinctive character, with intense smoky and maritime notes, balanced by subtle fruit and oak undertones. The high ABV ensures a bold experience, while the careful aging process provides smoothness despite the strength.

Tasting Notes

NOSE: The nose is immediately powerful and assertive, with the characteristic smoky peat of Bowmore making its presence felt right away. The peat is rich and earthy, with a coastal influence that brings to mind briny sea air and wet stone. Alongside the peat, there’s a pleasing sweetness of honey and toffee, providing a balance to the smokiness. A gentle fruitiness emerges with hints of dried fruits like raisins and apricots, complemented by a soft whiff of citrus zest. The oak influence adds a layer of vanilla and subtle woodiness, while a trace of medicinal notes and seaweed completes the complex maritime aroma.
TASTE: On the palate, the whisky is full-bodied and intense, with the high ABV delivering a powerful flavor experience. The peat is upfront and smoky, yet it’s balanced by a rich, honeyed sweetness that provides a sense of warmth. The dried fruits from the nose—raisins, figs, and apricots—are present, adding depth and complexity. The maritime influence continues with salty sea air and a touch of brine, which combines with the earthy peat. The oak character becomes more prominent here, contributing vanilla, subtle spice, and a slight nuttiness. A hint of dark chocolate and roasted coffee beans emerges, adding another layer of richness.
FINISH: The finish is long and warming, with the smokiness lingering on the palate, accompanied by a subtle sweetness. The fruitiness fades, leaving behind a dry, slightly tannic oak influence, with a touch of leather and tobacco. The briny maritime notes and gentle peat smoke are still present, offering a satisfying conclusion that lingers in the mouth. The high proof ensures a lasting warmth, with a delicate balance between the peat, oak, and subtle spice. The finish is complex, with the various layers unfolding slowly and leaving behind a memorable impression of Bowmore’s iconic smoky character.

Flavor Profile

Brine Dark Chocolate Dried Honey Leather Oak Peat Salt Seaweed Smoke Tobacco Toffee Vanilla Zest

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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1%

What type of whiskey is Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1%?

Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1%?

For the best tasting experience, pour Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1%?

Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1%?

The flavor profile of Douglas Laing Old Particular (distilled at Bowmore) 18 year old, 60.1% features Brine, Dark Chocolate, Dried, Honey, Leather. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.