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Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4%

Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4%

Scotland Single Malt Scotch Score: 9/10

Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Apple, Biscuit, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Douglas Laing Old Particular Glenrothes 17 Year Old, bottled at 48.4%, is a single malt Scotch whisky that offers a wonderful balance of rich malt character and subtle oak influence. This expression comes from one of Speyside's most renowned distilleries, Glenrothes, known for producing whiskies with a full-bodied and fruity character. The 17-year maturation in oak casks allows the whisky to develop complexity and depth while maintaining a smooth and approachable profile. It is a classic Speyside whisky that appeals to those who enjoy a refined, balanced whisky with both sweet and savory notes.

Tasting Notes

NOSE: On the nose, this Glenrothes 17 Year Old is rich and welcoming, with a blend of fresh and dried fruit aromas. Ripe apples, pears, and citrus zest are complemented by deeper notes of dried figs and raisins. There’s a noticeable honeyed sweetness that enhances the fruity character, along with a touch of vanilla and toffee. Subtle floral notes, like heather and a hint of lavender, provide complexity, while a gentle oak influence introduces a touch of spice—cinnamon and nutmeg—that rounds out the nose. The overall scent is inviting and well-balanced, with layers of sweetness, fruitiness, and spice.
TASTE: On the palate, the whisky is smooth and medium-bodied, with a round mouthfeel that carries the fruit and malt flavors well. The initial sweetness of honey and caramel gives way to fresh orchard fruits—apples and pears—followed by a rich, malty backbone of biscuity and nutty notes. As the whisky develops, the dried fruits from the nose—figs and raisins—become more prominent, adding a deep richness. There’s a subtle spice from the oak, with hints of cinnamon and a touch of ginger, providing warmth without overpowering the fruitiness. The balance between the sweetness, fruit, and spice makes for an elegant and flavorful experience.
FINISH: The finish is medium to long, with the fruitiness and sweetness of honey and caramel lingering on the palate. The oak influence becomes more pronounced towards the end, with a mild dryness and a nutty, slightly toasty character that lingers. The spices—particularly cinnamon and clove—remain gently on the tongue, adding a warm and satisfying end to the whisky. The aftertaste is clean and slightly dry, with a faint trace of dried fruits and a lingering warmth from the oak and spices. The finish leaves a lasting impression of a well-aged, balanced whisky that combines fruity sweetness with a touch of oak complexity.

Flavor Profile

Apple Biscuit Caramel Cinnamon Clove Dried Ginger Heather Honey Lavender Nutmeg Oak Pear Toast Toffee Vanilla Zest

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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4%

What type of whiskey is Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4%?

Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4%?

For the best tasting experience, pour Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4%?

Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4%?

The flavor profile of Douglas Laing Old Particular (distilled at Glenrothes) 17 year old, 48.4% features Apple, Biscuit, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.