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Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%

Name: Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%
Brand: Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%

Scotland Single Malt Scotch Score: 8.2/10

Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.2/10, it features distinctive notes of Apple, Barley, Biscuit. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This Douglas Laing Provenance 8 Year Old is a delightful and approachable whisky distilled at Ben Nevis, a distillery renowned for its full-bodied, character-driven spirit. With an ABV of 46%, this release strikes a perfect balance between strength and smoothness. The Provenance range is known for showcasing distillery character with an emphasis on freshness and liveliness, and this Ben Nevis expression is no exception, offering a youthful yet complex profile that makes it an easy-to-enjoy dram.

Tasting Notes

NOSE: The nose opens with a rich and inviting mix of fresh malted barley, sweet honey, and creamy vanilla, all underscored by a gentle fruitiness. There's a ripe pear and green apple sweetness that brings a sense of freshness, complemented by a touch of light toffee and a hint of malt biscuit. Subtle floral notes of heather and dried grass add a layer of complexity, with a faint spice in the background, hinting at cinnamon and nutmeg. As it breathes, the aromas develop a lovely woodsy undertone, with a suggestion of oak that adds depth.

TASTE: On the palate, this whisky is smooth and medium-bodied with a lively mouthfeel. The sweetness from the honey and malted barley is upfront, balanced by a burst of fresh fruits, including ripe apples and pears, along with citrus zest. The fruitiness is soon joined by warm, malty toffee and a light, buttery texture that coats the mouth. There’s a gentle spiciness in the background, with traces of white pepper, cinnamon, and a touch of ginger. The oak influence is evident but not overpowering, providing a slight woodiness that harmonizes with the sweetness and fruitiness of the whisky.

FINISH: The finish is medium-length and smooth, with a mild dryness that comes from the oak. The fruitiness lingers gently, with a faint trace of honey sweetness, while the spice notes gradually fade into the background. The light, malt-driven finish leaves a clean and crisp aftertaste, making it a pleasant and refreshing end to the dram. Despite its youthful age, the balance of sweetness, fruit, and spice ensures a satisfying and enjoyable experience.

Flavor Profile

Apple Barley Biscuit Cinnamon Dried Ginger Heather Honey Nutmeg Oak Oats Pear Pepper Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%

What type of whiskey is Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%?

Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%?

For the best tasting experience, pour Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%?

Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46%?

The flavor profile of Douglas Laing Provenance 8 year old (distilled at Ben Nevis), 46% features Apple, Barley, Biscuit, Cinnamon, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.

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