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Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5%

Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5%

Scotland Single Malt Scotch Score: 8.2/10

Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.2/10, it features distinctive notes of Caramel, Cedar, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Douglas Laing Old Particular 21 Year Old (Distilled at Macallan), 51.5% ABv is a remarkable independent bottling of a single cask whisky from Macallan, one of the most revered distilleries in Scotland. Douglas Laing is known for its high-quality, hand-selected casks, and this release is no exception. Macallan's whiskies are famous for their rich, sherried character, and when released by an independent bottler like Douglas Laing, they offer an exciting opportunity to experience Macallan in a different light. This particular bottling is a 21-year-old whisky, meaning it was aged for more than two decades in oak, allowing it to develop a deep and complex profile. It is also bottled at a higher-than-average 51.5% ABV, giving it a robust, full-bodied character that can be appreciated either neat, with a splash of water, or on the rocks.

Tasting Notes

NOSE: The nose of Douglas Laing Old Particular 21 Year Old is rich, complex, and elegantly sherried, with a prominent mix of dark fruits, oak, and spice. Rich dried fruits are at the forefront, with raisins, sultanas, and dates providing a backbone of sweetness. There is a delicate toffee and honeycomb sweetness, balanced by a soft layer of dark chocolate and molasses, which brings a luxurious depth to the nose. The oak influence is present, with gentle notes of cedarwood, bitter chocolate, and a touch of smoky wood. Spices from the maturation process begin to emerge as well, with hints of cinnamon, cloves, and a subtle note of nutmeg adding complexity. There’s a hint of orange zest or dried citrus peel, adding brightness and balance to the overall richness, along with a faint hint of dried apricot or prune.
TASTE: On the palate, Douglas Laing Old Particular Macallan 21 Year Old is full-bodied, intense, and beautifully layered, with a perfect balance of sweetness, spice, and oak influence. The first sip delivers a rich, creamy mouthfeel, with immediate flavors of dark fruit—raisins, figs, and dates—delightfully complemented by the sweetness of toffee, caramel, and vanilla. Sherry influence is evident, with the richness of molasses and a slight dark chocolate bitterness that comes through mid-palate. The oak continues to play a big role, with flavors of cedar, tobacco, and a touch of spicy wood adding depth and structure to the whisky. There’s a warming spiciness with cinnamon and cloves, with a slight peppery kick that tingles on the tongue. The 51.5% ABV adds intensity, but the whisky remains smooth and well-integrated, with the flavors in perfect harmony. A touch of citrus (perhaps orange peel or lemon zest) adds a refreshing note, balancing out the deeper, richer flavors.
FINISH: The finish is long, warm, and elegant, with lingering flavors that provide a satisfying conclusion to the tasting experience. The dark fruit flavors—raisins, dates, and prunes—linger in the background, gently fading. There’s a mild oakiness, with subtle notes of spicy wood, bitter chocolate, and tobacco. The spices continue to hum in the background, with a peppery warmth and a touch of cinnamon. A final hint of citrus zest brings a touch of refreshing brightness, ensuring that the finish is both rich and balanced, without being overly heavy or cloying.

Flavor Profile

Caramel Cedar Cinnamon Clove Dark Chocolate Date Dried Honey Lemon Nutmeg Oak Orange Pepper Prune Sultana Tobacco Toffee Vanilla Zest

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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5%

What type of whiskey is Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5%?

Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5%?

For the best tasting experience, pour Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5%?

Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5%?

The flavor profile of Douglas Laing Old Particular (distilled at Macallan) 21 year old, 51.5% features Caramel, Cedar, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.