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Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46%

Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46%

Scotland Single Malt Scotch Score: 8/10

Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Douglas Laing Provenance 8 Year Old, distilled at Mortlach, is a vibrant and approachable single malt that showcases the distillery's signature richness and complexity. Mortlach is known for its robust and bold style, often dubbed "The Beast of Dufftown," thanks to its rich, meaty character and use of a unique distillation process. This 8-year-old expression, bottled at 46%, offers an excellent balance of rich, fruity sweetness and malty depth, with a touch of oak spice and a hint of complexity from the time spent in cask.

Tasting Notes

NOSE: The nose is rich and full of character, with initial aromas of ripe fruits—sliced peaches, green apples, and a hint of dried raisins. A malty sweetness quickly follows, accompanied by soft honey and caramel. Subtle oak notes of toasted wood and vanilla add depth, while a gentle spiciness emerges—think of ground cinnamon, nutmeg, and a touch of black pepper. There’s a slight savory edge as well, with a faint hint of roasted nuts and a delicate, meaty undertone that is characteristic of Mortlach’s style.
TASTE: On the palate, the whisky is medium-bodied and rich, with a deep maltiness that provides a solid backbone. The fruit notes from the nose—particularly apples and pears—are still present, but they are complemented by a more pronounced honey sweetness and a touch of caramelized sugar. The spiciness from the nose develops further, bringing a peppery heat alongside the richness of toasted oak. There’s a lovely layer of dark chocolate and roasted nuts, adding a savory contrast to the sweeter elements. A slight herbal note of mint and a hint of dried fruit give the whisky a complex, well-rounded profile.
FINISH: The finish is medium to long, with lingering warmth and spice. The oak influence is present, providing a drying effect, but it is balanced by the soft sweetness of honey and caramel. The fruitiness lingers as well, with a final touch of apple and a faint herbal edge. The finish leaves you with a pleasant combination of malt, oak, and a slight spiciness that invites you back for another sip.

Flavor Profile

Apple Caramel Cinnamon Dark Chocolate Dried Honey Meaty Mint Nutmeg Oak Pear Pepper Toast Vanilla

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Frequently Asked Questions About Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46%

What type of whiskey is Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46%?

Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46%?

For the best tasting experience, pour Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46%?

Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46%?

The flavor profile of Douglas Laing Provenance (distilled at Mortlach) 8 year old, 46% features Apple, Caramel, Cinnamon, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.